Join us for an exclusive BBQ class hosted by You Need a BBQ, where we dive deep into the techniques and secrets behind award-winning competition ribs and chicken. This class is designed for BBQ enthusiasts and competitors looking to elevate their skills with methods that have brought home multiple first-place wins—including a perfect score in […]
The ultimate guide to cooking brisket. Our pitmasters placed 1stat the Montana State BBQ Championships for Brisket, 1stat BBQ on the bow for Brisket, 1ston the Alberta cup for Brisket and 9that the world championships, you guessed it, for brisket! This class will cover some hands on trimming of briskets and you will get some […]
Since 2016 our competition BBQ team has been throwing down on the Alberta cup BBQ circuit as well as taking on top pitmasters from across the United States and at the World BBQ Championships. Our classes are an affordable way to get more out of your BBQ, make your neighbours jealous and have a darn […]
Ribs. Beef. Sides… and maybe Turkey? Join the World Turkey Champions from Kreiser BBQ as they bring their award-winning expertise to this ultimate backyard BBQ class! Learn how to master the grill with juicy, flavorful techniques you can use all summer long. This class covers BBQ staples done right: Fall-off-the-bone Ribs Mouthwatering Beef Cuts Delicious BBQ Sides to complete the […]
Beef or Pork? Why not master both? Join World Champion Pitmaster Brian Misko from House of Q for his signature class: Full of Bones – The Rib Class. This is your chance to learn from one of Canada’s top BBQ legends as he shares his expert techniques and mouthwatering secrets for cooking perfect ribs every time. Choose your meat: Savory, […]
Big Cuts. Bold Flavours. Serious BBQ. Get ready for a one-of-a-kind BBQ experience as Alberta Chicken Champion and Grizzly Paw Smokers pitmaster Brian Jerebic teams up with Mike Williams, master sauce maker behind the legendary Mickey Jays! This dynamic duo is bringing the heat with an exclusive class featuring a lineup of premium meats, cooked low, slow, and to […]
Join Elyse Chatterton, one of Canada’s most recognizable butchery educators, for an in-depth Pork Masterclass at You Need a BBQ. Trained in the UK and known across Alberta for her clear, approachable teaching style, Elyse has built a strong reputation through live demos, cooking classes, and media appearances that have helped demystify whole animal butchery […]
Step into the spotlight with one of BBQ’s biggest personalities Richard Fergola, star of BBQ Pitmasters and co-founder of Fergolicious BBQ. Known across the country for his bold flavors, big personality, and next-level pit skills, Richard isn’t just a champion he’s a BBQ icon. This exclusive class brings you up close and personal with the […]
INTRO 101 - ADVANCED BBQ OCT 18th, 2025 - 9AM - 1PM Location: You Need A BBQ - 50, 100 Broadview Drive Sherwood Park Since 2016 our competition BBQ team has been throwing down on the Alberta Cup BBQ circuit as well as taking on top pitmasters from across the United States and at the […]
Featuring Master Butcher and Sausage Making champion Elyse Chatterton. Watch and learn the tips and tricks to make world class sausage from the host of the Edmonton Sausage making championships. Learn how to grind, season, stuff and cook sausages. After you get the chance to see Elyse in action you will get a hands on […]
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Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
