CAMP BRISKET APR 26 2025 9AM-1PM

The ultimate guide to cooking brisket.  Our pitmasters placed 1stat the Montana State BBQ Championships for Brisket, 1stat BBQ on the bow for Brisket, 1ston the Alberta cup for Brisket  and 9that the world championships, you guessed it, for brisket!  This class will cover some hands on trimming of briskets and you will get some brisket to take home to try your hand on your own smoker.We will teach you how to cook a brisket Texas style, hot and fast as well as low and slow.  There are also some incredible brisket recipes including mastering burnt ends and brisket mac and cheese.  Our pitmasters have been working on perfecting the brisket for over 6 years and cooked literally hundreds of briskets.  So if you are thinking about cooking your first brisket or you are wanting to perfect your 50thbrisket, this class is perfect for you.Since 2016 our competition BBQ team has been throwing down on the Alberta cup BBQ circuit as well as taking on top pitmasters from across the United States and at the World BBQ Championships.  Our classes are an affordable way to get more out of your BBQ, make your neighbours jealous and have a darn good time doing it. In this class you will learn how to elevate your BBQ skills with tips and tricks from seasoned pitmasters.

Time:9:00 AM – 1:00 PM

LOCATION!:#50 100 Broadview Drive Sherwood Park, AB T8H 0T5

All Class Sales are Final.