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Camp Brisket – June 18 2022


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Get back to your primal BBQ roots and learn to cook the most revered of all Pit Master meats, the Brisket!  In this focused class you will learn techniques on trimming, seasoning, injecting, smoking, cutting and how to make burnt ends.  Brisket is the king of BBQ for a reason, come to camp and learn why.


Freson Bros

2022 Summer Series of BBQ Classes Proudly Sponsored By Freson Bros.

Every Freson Bros. Butcher Shop has a well-trained Butcher who’s happy to custom cut your choice of meat to your favorite thickness or share their own great grilling tips. After all, they love Alberta meat as much as you do. And, if you need a specific cut for a special occasion, they can help with that too!

Come visit us in store or online at https://www.freson.com/the-butcher-shop/

Class Details

Time: 9:00 AM – 2:00 PM

Location: #113 65 Chippewa Road Sherwood Park, AB

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