Prairie Smoke & Spice Big Beef Rub
This blend was used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when Prairie Smoke & Spice had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub to the recipe that is still used today!
This rub was created to compliment your Big Beef! Our competition brisket rub is designed to accent the flavour of all big cuts of beef – roasts, prime rib, etc. It’s great in homemade burgers, chill, or on wild game.
Directions: Apply heavily to big cuts of beef. This will help develop that delicious, luscious crust that everyone loves!
|Dimensions||2.5 × 2.5 × 6 in|
Prairie Smoke & Spice