7 in stock

Prairie Smoke & Spice Big Beef Rub

$14.99

This mix has been used in competition barbecue for years, including first place brisket at the Canadian BBQ Championships in Whistler, British Columbia. When Prairie Smoke & Spice had the opportunity to confer with Paul Kirk, the Kansas City Baron of Barbecue, the rub recipe was roughly 90% complete. Paul took a bite and suggested that the rub be fine-tuned to the formula that is still used today!

Directions: Apply heavily to big cuts of beef. This will help develop that delicious, luscious crust that everyone loves!

 

Featured In Recipes
Maui Short Ribs Read More

Do you have a question about this product? Contact Us!

0
    0
    Your Cart
    Your cart is emptyReturn to Shop