This spice rub is the ideal combination of flavours, and it’s a tried-and-true recipe that’s won several accolades. It’s one of our most flexible rubs, suitable for a variety of foods including poultry, pork, and brisket. It’s even awesome on popcorn!

This rub was designed with 2 goals – to work very well on all 4 competition meats and it needed to score with BBQ judges. Recipe refinements began in 2013 and the commercial recipe (right from the co-packer) was used on all 4 meats during Prairie Smoke & Spice’s 2015 competition season – with great success!