Spiceology Chile Margarita Mexican Rub
Customers love the Chile Margarita rub, which transports you to a Mexican beach in only one bite. In your mouth, there’s a citrusy, soft, and spicy party! Not only does it taste great on all proteins, but it can also be tossed into canned black beans, sprinkled on fried corn, or swirled into chilli. When you mix orange and lime with sweet, sweet fire, the possibilities are limitless – and tasty.
Try it on fries, butter, corn, beef, shrimp, salad, fish, chicken, chili, nuts, legumes, rice, pork, beverage rims, tacos.