Spiceology Hickory Smoked Salt


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This delicate flaky sea salt has an intense amount of smoky taste and a light to medium brown colour from being cold-smoked over hickory wood.

When you taste the delicious smoky flavours of this naturally smoked salt, you’ll wonder where the fire is. Add to any BBQ sauce, use as a finishing salt on ribs, brisket, or any other protein, and match this delectable salt with dark chocolate to elevate your dessert taste game.

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