Spiceology Isaac Toups Fryclone
Chef Isaac Toups may be colorblind, but he recognises a fine green chilli, cheesy dish when he sees it. This seasoning storm of parmesan, mustard, horseradish, and those absolutely tasty green chiles is great for slathering on hot fries, mac and cheese, popcorn, potatoes (even fried ones), and vegetables.
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