Spiceology Isaac Toups Louisiana Lightning


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The best creole seasoning is salty, spicy goodness filled with mustard, white pepper, celery salt, garlic, and cayenne pepper. Shrimp, crabs, crawfish… pretty much every seafood tastes better when cooked in a Cajun style. Find a reason to bring the family together, light a fire under the crawfish pot, throw some Louisiana Lightning, and crack a bottle, as Chef Isaac would say. All good.

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