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Spiceology Miso Teriyaki Sriracha Rub
The savoury notes of miso come first, followed by the sweet and tangy teriyaki notes, and finally the fiery kick from all of that dehydrated sriracha goodness. Season delicate salmon with a pinch of salt and pepper before grilling. Alternatively, coat a few carrots in oil and roast them for a tasty weeknight hand. When vegetables taste this sweet, trust us when we say your kids would call for seconds.
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