Recipes
Looking for a great tasting and easy to make BBQ recipe? We have been doing BBQ competitions for many years and consider ourselves experts on how to get the most from your grill. While we can’t give you all of our trade secrets, here are a few great recipes to get you started!
Brisket Smoked Mac & Cheese
Mac and Cheese is one of those meals that you grew up eating, and you loved it smothered in ketchup. This recipe is NOT that. There is no ketchup required ...
Samurai Bacon and King Oyster Mushroom Skewers
Let’s get this started by telling you that I hate 99% of all shish kebabs. You know what I’m talking about. When people take raw meat and vegetables, thread them ...
Corky’s Memphis Dry Ribs
Memphis is famous for their dry BBQ. No, I do not mean the meat is dry, I mean the seasonings are Dry. And in Memphis, nobody is more famous than ...
Greek Freak Pork Loin Souvlaki Skewers
Greek Freak Pork Loin Souvlaki Skewers I was looking to make a fast and delicious meal for the staff at work and I wanted to do some flavors unlike traditional ...
Black Bone in Pork Loin Roast
Bone in pork loin is one of my favorite cuts of pork because you get the loin chops with the rib bones all in one. When cooked properly this amazing ...
Seared Yellowfin Tuna Poke Bowl
Tuna Poke bowls are usually served with raw tuna, but this is a cooking blog, so we are doing it with some added flavor and then seared on the flat ...
Crispy Skin Chicken Wings
The elusive crispy skin coming off a smoker is something that has evaded professional BBQ teams for years. Well with a little bit of meat science and no real tricks, ...
Wagyu Katsu Sando Sandwich
Make the Worlds Most Expensive Sandwich at home for less! The Wagyu Katsu Sando is the world's most expensive sandwich. It sells on Wall St. in New York City for ...
Grilled Butter Flavored Ribs of Corn
Corn on the cob is one of my favorite summer vegetables. There is something about biting into a juicy cob of corn that has been freshly rubbed with butter and ...
How to Prepare Brisket and then Reheat
Brisket is widely known as the king of meats and people always compare how long they smoke them as a badge of honor. Smoking your brisket for 22 hours does ...
The Ultimate Chicken Thigh
Chicken Thighs are one of the most versatile pieces of a chicken. The dark meat is always moist, and the skin is super delicious. Plus eating meat off a bone ...
Bacon Wrapped Jalapeno Onion Rings
When I was competing in the bacon category at the world food championships, I needed a side for my Mole Bacon Cheeseburger that would stand up to the umami kick ...
Bacon Wrapped Beef and Horseradish Jalapeno Poppers
Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These ...
Tomahawk Ribeye Steak
Tomahawk steaks are considered by many to be the king of all the steaks. They are without a doubt the most expensive steak that you can buy, partly because you ...
Southwest Skirt Steak Tacos
I love steak tacos! Ground beef is my go-to, but on special occasions, breaking out a skirt steak and some fresh flour tortillas, I do not think is a better ...
Deep Dish Bechamel Pepperoni Pizza
I love deep dish pie because when I make pizza, I always put on way too many toppings, so if the crust is floppy then it falls all over the ...
Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!
Motley Que was recently awarded the title of best sauce on the planet by The American Royal with a perfect score of 180!!! This is such an amazing accomplishment and ...
Smoked Bone in Pork Belly
Pork Belly and Pork Side Ribs are probably my 2 favorite cuts from a pig, and the best part is that they are connected! I called my friend Mike from ...
Grilled Chon-Hae Korean Steak with Spicy Sauce
The umami of sesame oil combined with soy and chili in this recipe is quite the flavor explosion. This recipe involves marinating your steaks for at least a few hours ...
The Ultimate Camping Pizza
You will be the envy of the camp site when you roll out your shiny new pizza oven for this recipe. It does not matter if you have an Ooni, ...
Brisket Smoked Mac & Cheese
Mac and Cheese is one of those meals that you grew up eating, and you loved it smothered in ketchup. This recipe is NOT that. There is no ketchup required ...
Samurai Bacon and King Oyster Mushroom Skewers
Let’s get this started by telling you that I hate 99% of all shish kebabs. You know what I’m talking about. When people take raw meat and vegetables, thread them ...
Corky’s Memphis Dry Ribs
Memphis is famous for their dry BBQ. No, I do not mean the meat is dry, I mean the seasonings are Dry. And in Memphis, nobody is more famous than ...
Greek Freak Pork Loin Souvlaki Skewers
Greek Freak Pork Loin Souvlaki Skewers I was looking to make a fast and delicious meal for the staff at work and I wanted to do some flavors unlike traditional ...
Black Bone in Pork Loin Roast
Bone in pork loin is one of my favorite cuts of pork because you get the loin chops with the rib bones all in one. When cooked properly this amazing ...
Seared Yellowfin Tuna Poke Bowl
Tuna Poke bowls are usually served with raw tuna, but this is a cooking blog, so we are doing it with some added flavor and then seared on the flat ...
Crispy Skin Chicken Wings
The elusive crispy skin coming off a smoker is something that has evaded professional BBQ teams for years. Well with a little bit of meat science and no real tricks, ...
Wagyu Katsu Sando Sandwich
Make the Worlds Most Expensive Sandwich at home for less! The Wagyu Katsu Sando is the world's most expensive sandwich. It sells on Wall St. in New York City for ...
Grilled Butter Flavored Ribs of Corn
Corn on the cob is one of my favorite summer vegetables. There is something about biting into a juicy cob of corn that has been freshly rubbed with butter and ...
How to Prepare Brisket and then Reheat
Brisket is widely known as the king of meats and people always compare how long they smoke them as a badge of honor. Smoking your brisket for 22 hours does ...
The Ultimate Chicken Thigh
Chicken Thighs are one of the most versatile pieces of a chicken. The dark meat is always moist, and the skin is super delicious. Plus eating meat off a bone ...
Bacon Wrapped Jalapeno Onion Rings
When I was competing in the bacon category at the world food championships, I needed a side for my Mole Bacon Cheeseburger that would stand up to the umami kick ...
Bacon Wrapped Beef and Horseradish Jalapeno Poppers
Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These ...
Tomahawk Ribeye Steak
Tomahawk steaks are considered by many to be the king of all the steaks. They are without a doubt the most expensive steak that you can buy, partly because you ...
Southwest Skirt Steak Tacos
I love steak tacos! Ground beef is my go-to, but on special occasions, breaking out a skirt steak and some fresh flour tortillas, I do not think is a better ...
Deep Dish Bechamel Pepperoni Pizza
I love deep dish pie because when I make pizza, I always put on way too many toppings, so if the crust is floppy then it falls all over the ...
Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!
Motley Que was recently awarded the title of best sauce on the planet by The American Royal with a perfect score of 180!!! This is such an amazing accomplishment and ...
Smoked Bone in Pork Belly
Pork Belly and Pork Side Ribs are probably my 2 favorite cuts from a pig, and the best part is that they are connected! I called my friend Mike from ...
Grilled Chon-Hae Korean Steak with Spicy Sauce
The umami of sesame oil combined with soy and chili in this recipe is quite the flavor explosion. This recipe involves marinating your steaks for at least a few hours ...
The Ultimate Camping Pizza
You will be the envy of the camp site when you roll out your shiny new pizza oven for this recipe. It does not matter if you have an Ooni, ...