Recipes
Looking for a great tasting and easy to make BBQ recipe? We have been doing BBQ competitions for many years and consider ourselves experts on how to get the most from your grill. While we can’t give you all of our trade secrets, here are a few great recipes to get you started!
Smoked Chicken Shawarma on the Trompo King
I love going out for Shawarma or Pita or Donairs or Gyros, there is something about vertically cooked meat being shaved and put into a pita bread for the most ...
Smoked Sausage Yorkshire Pudding
Yorkshire pudding is an incredible side when served with roast beef, but did you know that if you stuff it with sausage and smother it in gravy that it’s a ...
Seared and Smoked Duck Breast (Only 2 ingredients!)
Would you believe that Duck Fat is one of our top selling seasonings! The duck fat spray that we sell consistently falls into our top 5 seasonings almost every month ...
Smoked French Onion Soup
This recipe is so good it will make you cry twice! First when you are chopping the onions and then again when you get a bite of the hot, sticky, ...
Wagyu Rib Cap Steaks
Rib cap steaks are one of the most decadent, fatty and delicious cuts of steak on a cow. This decadent morsel comes from the top of the Ribeye also referred ...
Smoked Nuts and Bolts (Gluten Free!)
Nuts and Bolts is one of those time-honored Christmas traditions that everyone loves. I haven’t been able to have nuts and bolts in the house for the last couple of ...
Smoked Sirloin Philly Cheesesteak
When I think of Philadelphia, I think of 2 things: The Eagles and Philly Cheesesteak. The Fresh Prince barely rings a bell compared to those 2 Philly icons. Here, we ...
Smoked Yonedas Red Turkey
Smoked Sweet & Savoury Turkey Turkey dinner is one of the oldest North American Traditions. It’s often eaten by gathered families at Thanksgiving, Christmas, Easter and more. Its popular because ...
Rob’s Mild Bacon Wrapped Sausage
What's better than a BBQ sausage? A bacon wrapped BBQ sausage? What's better than a bacon wrapped BBQ sausage? A Rob's Mild Rub on a bacon wrapped BBQ sausage. So ...
Black Truffle Smoked Potatoes au Gratin
Potatoes Gratin is a very similar dish to Scalloped potatoes, which was one of my favorite dishes growing up. Potatoes Gratin is usually a richer dish with more flavor and ...
Smoked Tomahawk Pork Loin Chops
Meat on a stick is my favorite carnival food. Consequently, it’s also my favorite way to eat meat in general, off the bone. I love steaks, chops, chicken on the ...
Smoked Cod Sandwiches with Pink Peppercorn Lemon Thyme Salt Free Seasoning
We keep getting asked in the shop to bring in Salt Free seasonings and we were hesitant because salt tastes so good! However based on the volume of requests, we ...
Grilled Beef Belly
Beef belly is also called beef plate or beef navel. Most often associated with being attached to beef plate ribs, there is a section of the beef belly that is ...
Brisket Smoked Mac & Cheese
Mac and Cheese is one of those meals that you grew up eating, and you loved it smothered in ketchup. This recipe is NOT that. There is no ketchup required ...
Samurai Bacon and King Oyster Mushroom Skewers
Let’s get this started by telling you that I hate 99% of all shish kebabs. You know what I’m talking about. When people take raw meat and vegetables, thread them ...
Corky’s Memphis Dry Ribs
Memphis is famous for their dry BBQ. No, I do not mean the meat is dry, I mean the seasonings are Dry. And in Memphis, nobody is more famous than ...
Greek Freak Pork Loin Souvlaki Skewers
Greek Freak Pork Loin Souvlaki Skewers I was looking to make a fast and delicious meal for the staff at work and I wanted to do some flavors unlike traditional ...
Black Bone in Pork Loin Roast
Bone in pork loin is one of my favorite cuts of pork because you get the loin chops with the rib bones all in one. When cooked properly this amazing ...
Seared Yellowfin Tuna Poke Bowl
Tuna Poke bowls are usually served with raw tuna, but this is a cooking blog, so we are doing it with some added flavor and then seared on the flat ...
Crispy Skin Chicken Wings
The elusive crispy skin coming off a smoker is something that has evaded professional BBQ teams for years. Well with a little bit of meat science and no real tricks, ...
Smoked Chicken Shawarma on the Trompo King
I love going out for Shawarma or Pita or Donairs or Gyros, there is something about vertically cooked meat being shaved and put into a pita bread for the most ...
Smoked Sausage Yorkshire Pudding
Yorkshire pudding is an incredible side when served with roast beef, but did you know that if you stuff it with sausage and smother it in gravy that it’s a ...
Seared and Smoked Duck Breast (Only 2 ingredients!)
Would you believe that Duck Fat is one of our top selling seasonings! The duck fat spray that we sell consistently falls into our top 5 seasonings almost every month ...
Smoked French Onion Soup
This recipe is so good it will make you cry twice! First when you are chopping the onions and then again when you get a bite of the hot, sticky, ...
Wagyu Rib Cap Steaks
Rib cap steaks are one of the most decadent, fatty and delicious cuts of steak on a cow. This decadent morsel comes from the top of the Ribeye also referred ...
Smoked Nuts and Bolts (Gluten Free!)
Nuts and Bolts is one of those time-honored Christmas traditions that everyone loves. I haven’t been able to have nuts and bolts in the house for the last couple of ...
Smoked Sirloin Philly Cheesesteak
When I think of Philadelphia, I think of 2 things: The Eagles and Philly Cheesesteak. The Fresh Prince barely rings a bell compared to those 2 Philly icons. Here, we ...
Smoked Yonedas Red Turkey
Smoked Sweet & Savoury Turkey Turkey dinner is one of the oldest North American Traditions. It’s often eaten by gathered families at Thanksgiving, Christmas, Easter and more. Its popular because ...
Rob’s Mild Bacon Wrapped Sausage
What's better than a BBQ sausage? A bacon wrapped BBQ sausage? What's better than a bacon wrapped BBQ sausage? A Rob's Mild Rub on a bacon wrapped BBQ sausage. So ...
Black Truffle Smoked Potatoes au Gratin
Potatoes Gratin is a very similar dish to Scalloped potatoes, which was one of my favorite dishes growing up. Potatoes Gratin is usually a richer dish with more flavor and ...
Smoked Tomahawk Pork Loin Chops
Meat on a stick is my favorite carnival food. Consequently, it’s also my favorite way to eat meat in general, off the bone. I love steaks, chops, chicken on the ...
Smoked Cod Sandwiches with Pink Peppercorn Lemon Thyme Salt Free Seasoning
We keep getting asked in the shop to bring in Salt Free seasonings and we were hesitant because salt tastes so good! However based on the volume of requests, we ...
Grilled Beef Belly
Beef belly is also called beef plate or beef navel. Most often associated with being attached to beef plate ribs, there is a section of the beef belly that is ...
Brisket Smoked Mac & Cheese
Mac and Cheese is one of those meals that you grew up eating, and you loved it smothered in ketchup. This recipe is NOT that. There is no ketchup required ...
Samurai Bacon and King Oyster Mushroom Skewers
Let’s get this started by telling you that I hate 99% of all shish kebabs. You know what I’m talking about. When people take raw meat and vegetables, thread them ...
Corky’s Memphis Dry Ribs
Memphis is famous for their dry BBQ. No, I do not mean the meat is dry, I mean the seasonings are Dry. And in Memphis, nobody is more famous than ...
Greek Freak Pork Loin Souvlaki Skewers
Greek Freak Pork Loin Souvlaki Skewers I was looking to make a fast and delicious meal for the staff at work and I wanted to do some flavors unlike traditional ...
Black Bone in Pork Loin Roast
Bone in pork loin is one of my favorite cuts of pork because you get the loin chops with the rib bones all in one. When cooked properly this amazing ...
Seared Yellowfin Tuna Poke Bowl
Tuna Poke bowls are usually served with raw tuna, but this is a cooking blog, so we are doing it with some added flavor and then seared on the flat ...
Crispy Skin Chicken Wings
The elusive crispy skin coming off a smoker is something that has evaded professional BBQ teams for years. Well with a little bit of meat science and no real tricks, ...