Stinger Sweet and Spicy Baked Beans
I love baked beans. It's a great and satisfying side when you're out camping or bbqing some hot dogs. For years, I've made my own baked beans, usually with a slow cooker or in the oven, but cooking them on my grill has brought them up a notch into a truely amazing dish. This recipe simplifies many of the steps involved to get the flavour without the effort.
Servings: 6 people
Equipment
- Aluminum Tray
- Wooden Spoon
- Mixing Bowl
- Tin Foil
Ingredients
- 2 cans Navy Beans
- ¼ cup Brown Sugar
- ½ cup Blues Hog Smokey Mountain BBQ Sauce
- ¼ cup Spiceology Sasquatch BBQ Stinger Sweet & Spicy Rub
- ¼ cup Bacon Bits
Instructions
Preparation
- Preheat your grill to 300 degrees
- Mix all ingredients in the mixing bowl.
- Pour the mixture in the Aluminum Tray
Get it on the Smoker
- Cook uncovered for an hour to get that smoky flavour in the beans. Stir after 30 minutes and 60.
- Cover the beans with the tin foil and cook for another 2 hours
Check it
- Open the mixture and see if the liquid is being absorbed. This can take another hour or more depending on how you want your beans finished.
Serve your beans
- Beans are great because you can serve them right away or put them in the fridge. They will absorb more of the liquid over time and in my opinion are better the next day!
Step By Step
- Preheat your grill to 300 degrees
- Mix all ingredients and pour into your tray
- Smoke uncovered for an hour, stir twice
- Bake for another 2 hours, or to taste
- Eat!
Notes
Is this recipe Gluten Free?
Yes! All the ingredients are Gluten Free.Can I Customize this recipe?
Please do. You can add onions or more spices or remove the bacon or even add other types of beans and meat to make chili. Gotta Love Beans!Can I Use Dry Beans?
Absolutely, just follow the instructions on how to reconstitute your beans before using in this recipe. Tried this recipe?Let us know how it was!