Eggs a very porous and take on a lot of smoke, you may have to vary the cooking time but I find 30 minutes at 350 is usually good. By peeling and re-smoking the eggs you will get a deeper smoke flavour, however you may skip this step if you like. This recipe call for truffle hot sauce but you can substitute and good quality sauce. The BBQ rub I’m using has a nice combination of salt, paprika and spices and its deep red color gives the eggs a nice presentation. Hope you give this a try.