I had to create a new recipe for the world bacon championships, so I invented this recipe. Lots of recipes on the internet are not new, they are just copying of other people’s recipes with a small change, but this one is all mine. So, if you do it, please tag #youneedabbq so we can see your amazing creation. Our thought behind this dish was that a gooey cheesy quiche is amazing, but if you put a cheese sauce in the middle of a quiche, it will just incorporate with the egg and end up an eggy gel like the rest of it, we wanted leaky cheese, so we figured out how…. Think Lava cake for breakfast.
Prep Time: 20 minutesminutes
Cook Time: 45 minutesminutes
Course: Main Course, Side Dish
Cuisine: Baking, Eggs
Keyword: Different, Savoury
Difficulty: Medium
Servings: 4
Author: Russell Bird
Ingredients
1eachPremade Pie Crust. Make your own if you want but premade is fine.
½lbBacon - precooked
½cupCream
1cupMilk
4eachEggs
1cupShredded Cheese (cheddar or your favorite)
1tbspChives
¼cupCheese Sauce: Frozen (I like Queso dip for this)
Instructions
Preparation
Preheat the smoker to 350 degreesMix the eggs, milk, cream, shredded cheese, bacon and pour them once incorporated into the pie shell. Place a small chunk of frozen cheese mixture into the middle of the quiche now. This frozen cheese will slowly melt as the rest of the egg mixture cooks.
Cooking
Place the quiche onto the smoker and cook at 350 degrees until the top of the quiche is golden brown and you can insert a toothpick into the non molten section of the quiche and it comes out clean. This should take about 40 minutes.
Garnish and serve
Once the quiche is done cooking you can dice up the chives and sprinkle them over the top prior to serving.
Make sure to tell people what they are eating
This dish is quite impressive, but sometimes people think it’s just undercooked, let your guests know that it is supposed to be a molten cheese center prior to slicing.
Step by Step
Preheat smoker to 350 degrees
Mix eggs, milk, cream, shredded cheese, bacon and pour into the pie crust
Place frozen cheese sauce into the center of the quiche
Get it on the smoker for 40 minutes until the top is golden brown