Yonedas Curing Salt

PROPER DOSING – Nitrites are toxic in high amounts, so to ensure food safety you must use the proper amount – 1oz of curing salt per 25lbs of meat.

Yonedas Cure can be used for curing meat and sausage making. Cure a variety of meats like Smoked Bacon, Corned Beef, Turkey, Jerky and more.