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Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
Custom Classes for Your Group
We also provide custom classes if you have a group of 10 or more people looking to learn advanced techniques, taste top notch BBQ and have some fun! Great for corporate events as well. You can choose from any of our standard classes or ask for something special just for your group. Of course there will be loads of great BBQ to taste if some in your group aren’t as into the learning as others. 🙂
Contact Us for more details!
2023 Spring/Summer BBQ Classes
It’s a new grilling season! Our spring and summer classes are selling out fast. Book now to learn from our Pit Masters!
Wagyu Steak Class – July 8, 2023
In this class we tackle the highest grades of beef. We will be exploring a combination of Japanese Wagyu, American Wagyu and Alberta Wagyu. We are not 100% sure which cuts we will be able to get our hands on, but in the past we have cooked including but not limited to Hanger Steaks, Bavettes, Skirt Steaks, Tritip, Ribeye, New York Striploin, Denver steaks and more. This class is a guaranteed sell out every year and is therefore truly a once in a lifetime steak experience. Our qualified pitmasters have competed in steak cookoffs across north America and even placed 3rd at the Canadian Steak Championships and helped represent Canada at the World Steak Championships. Come learn how to cook the perfect steak, even if you are not cooking wagyu at home, we guarantee that the tips you will learn in this class will make it so you never screw up a steak cook again. Our classes are licensed for alcohol, so with class purchase you will also get a couple of adult beverages and get a chance to eat all of the steak that we prepare.
Time: 9:00 AM – 1:00 PM
NEW LOCATION!: #50 100 Broadview Drive Sherwood Park, AB T8H 0T5
*SOLD OUT* Into to Advanced BBQ Techniques #1 – June 17, 2023$200.00
Wagyu Steak Class – July 8, 2023$225.00
Camp Brisket BBQ Class – July 29, 2023$225.00
Pig Butchering – August 12, 2023$200.00
Intro to Advanced BBQ Techniques #1 – September 9, 2023$200.00
Thanksgiving Turkey – September 30, 2023$175.00
Cancellations made within 24 hours of booking your class will be refunded in full. Cancellations after 24 hours will be given a $100 in store credit or the chance to re-book for a discounted rate of $100.
Meet Our Grill Masters
Russell has been a competitive cook and BBQer for 7 years. In his early days of competitive cooking he was named Edmonton “Pork Chopped Champion”, he cooked Edmonton’s best smokie at Taste of Edmonton and he was the Atco Blue Flame Kitchen Champion. Russell has traveled across north America for cooking contests and flavour exploration, always tasting local food and exploring other cultures to bring back to Alberta the best of what other places offer. The highlight of Russell’s cooking career was getting 2nd in Pork Ribs at the World BBQ championships.
Ron has been doing competitive cooking and BBQ for 6 years. He started out as a backyard hobbyist but quickly rose to prominence after winning the Canadian Bacon Championships. Ron has received dozens of awards for BBQing chicken, pork shoulder and is usually the team captain for the Chef’s challenge category at BBQ contests as well. Using his Japanese heritage, Ron often infuses Asian fusion into his BBQ flavours and always finds a way to perk up your taste buds. The highlight of Ron’s cooking career was getting 2nd place in the World Bacon Championships as well as winning the Joy Award at BBQ on the Bow for showing the true BBQ spirit for camaraderie and sportsmanship