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Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
Custom Classes for Your Group
We also provide custom classes if you have a group of 10 or more people looking to learn advanced techniques, taste top notch BBQ and have some fun! Great for corporate events as well. You can choose from any of our standard classes or ask for something special just for your group. Of course there will be loads of great BBQ to taste if some in your group aren’t as into the learning as others. 🙂
Contact Us for more details!
Upcoming BBQ Classes
It’s a new grilling season! Book now to learn from our Pit Masters!
BBQ University – Intro 101 – Advanced BBQ Feb 3, 2024
Since 2016 our competition BBQ team has been throwing down on the Alberta cup BBQ circuit as well as taking on top pitmasters from across the United States and at the World BBQ Championships. Our classes are an affordable way to get more out of your BBQ, make your neighbours jealous and have a darn good time doing it. In this class you will learn how to elevate your BBQ skills with tips and tricks from seasoned pitmasters. Our team will walk you how to prepare world champion pork ribs, competition chicken legs, trimming and slicing brisket and reverse searing steaks.These half day classes run from 9am-1pm and we promise in that time you will get all you can eat BBQ, a couple of licensed beverages if you’re over 18 and a chance to hang out with a group of people who love BBQ as much as you do. This class does not require any equipment or special tools, but instead gives you the chance to watch our pitmasters at work while taking lots of notes and pictures to practise later at home. Our #1 selling class has taught over 200 students and has seen people come back to take it again because they had so much fun.
Time: 9:00 AM – 1:00 PM
LOCATION: #50 100 Broadview Drive Sherwood Park, AB T8H 0T5
8 in stock
BBQ University – Camp Brisket Apr 27, 2024$225.00
BBQ University – Wagyu Steak May 9, 2024$200.00
BBQ University – Intro 101 – Advanced BBQ Apr 13, 2024$200.00
BBQ University – Wagyu Steak Mar 28, 2024$200.00
BBQ University – Intro 201 – Advanced BBQ 2.0 Mar 16, 2024$200.00
BBQ University – Camp Brisket Mar 2, 2024$225.00
BBQ University – Intro 101 – Advanced BBQ Feb 3, 2024$200.00
All Class Sales are Final.
Meet Our Grill Masters
Russell has been a competitive cook and BBQer for 7 years. In his early days of competitive cooking he was named Edmonton “Pork Chopped Champion”, he cooked Edmonton’s best smokie at Taste of Edmonton and he was the Atco Blue Flame Kitchen Champion. Russell has traveled across north America for cooking contests and flavour exploration, always tasting local food and exploring other cultures to bring back to Alberta the best of what other places offer. The highlight of Russell’s cooking career was getting 2nd in Pork Ribs at the World BBQ championships.
Ron has been doing competitive cooking and BBQ for 6 years. He started out as a backyard hobbyist but quickly rose to prominence after winning the Canadian Bacon Championships. Ron has received dozens of awards for BBQing chicken, pork shoulder and is usually the team captain for the Chef’s challenge category at BBQ contests as well. Using his Japanese heritage, Ron often infuses Asian fusion into his BBQ flavours and always finds a way to perk up your taste buds. The highlight of Ron’s cooking career was getting 2nd place in the World Bacon Championships as well as winning the Joy Award at BBQ on the Bow for showing the true BBQ spirit for camaraderie and sportsmanship