Learn From Top Pit Masters!

Our BBQ Cooking Classes are designed to teach an everyday backyard barbecue enthusiast how to execute BBQ at a higher level. We offer classes on handling big, intimidating meats like brisket, and we will teach you how we got 2nd at the World Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.

When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ.  We teach trimming, seasoning, cooking, finishing techniques and much more.  Who knows?  Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!

Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year.  Check back regularly as we add classes and they can sell out quickly.  We announce our classes online in our Social Media channels as soon as they come out.  Follow us on Facebook, Twitter and Instagram to get the latest info.  Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.

Loading Events

« All Events

Father’s Day Weekend BBQ Class – Introduction to BBQ Techniques #1

June 19, 2027 @ 9:00 am
$225.00
Rustic Fathers Day BBQ Class Poster

Father’s Day Weekend BBQ Class – Introduction to BBQ Techniques #1

Give Dad the gift of great BBQ this Father’s Day weekend with a hands-on barbecue cooking class at You Need a BBQ in Sherwood Park, Alberta!

Looking for a Father’s Day gift that’s better than another tie, coffee mug, or pair of socks? Treat Dad to an unforgettable BBQ experience where he’ll learn the techniques behind cooking incredible ribs, chicken, steak, and brisket!

Whether you’re new to backyard grilling, looking to improve your smoking skills, or simply want to spend a great day learning about barbecue, this four-hour hands-on class is the perfect way to celebrate Father’s Day weekend.

Our experienced BBQ instructors will guide you through essential barbecue techniques, including meat preparation, seasoning, temperature control, smoking, grilling, and achieving delicious results every time.

What’s on the BBQ Menu?

  • BBQ Ribs – Learn how to prepare, season, smoke, and finish tender, flavourful ribs with the perfect balance of smoke and sauce.
  • Chicken – Discover techniques for cooking juicy, flavourful chicken with properly rendered skin and excellent BBQ flavour.
  • Steak – Master steak preparation, seasoning, grilling temperatures, and achieving your preferred level of doneness.
  • Brisket – Learn the fundamentals of smoking brisket, developing beautiful bark, managing internal temperatures, and achieving tender, juicy results.

Get Hands-On with BBQ!

This isn’t just a cooking demonstration! You’ll learn practical BBQ skills and techniques you can take home and use on your own grill or smoker.

During the class, we’ll cover:

  • Meat preparation and seasoning techniques.
  • Understanding direct and indirect cooking.
  • Smoking temperatures and fire management.
  • Choosing the right wood and smoke flavour.
  • Using meat thermometers and monitoring internal temperatures.
  • Understanding wrapping, resting, and finishing techniques.
  • Tips for achieving consistent BBQ results.

Whether you’re using a pellet grill, charcoal smoker, or gas barbecue, the techniques you’ll learn will help improve your backyard cooking.

Class Details

Date: Saturday, June 19, 2027
Time: 9:00 AM – 1:00 PM
Location: You Need a BBQ – Sherwood Park, Alberta
Cost: $225 per person
Class Size: Limited to 20 participants
Format: Hands-on BBQ cooking class

The Perfect Father’s Day Gift!

Forget the usual Father’s Day presents. Give Dad something he’ll actually use — the knowledge and confidence to become a better backyard BBQ cook!

Better yet, book two spots and spend Father’s Day weekend learning, cooking, and enjoying great barbecue together.

This class is perfect for dads, grandfathers, BBQ enthusiasts, beginners, and anyone who wants to improve their outdoor cooking skills.

Only 20 spots available! Reserve your seat today and fire up Father’s Day weekend with us!

Important Registration Policy

All class registrations are final. No refunds, transfers, exchanges, or date changes are permitted.

Please ensure you are available for the scheduled class before purchasing your ticket.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Father's Day Weekend BBQ Class
$ 225.00
20 available

Details

Organizer

  • Russell Bird

Venue

Custom Classes Available

CLICK HERE FOR MORE INFORMATION

Learn From Top Pit Masters!

Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.

When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ.  We teach trimming, seasoning, cooking, finishing techniques and much more.  Who knows?  Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!

Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year.  Check back regularly as we add classes and they can sell out quickly.  We announce our classes online in our Social Media channels as soon as they come out.  Follow us on Facebook, Twitter and Instagram to get the latest info.  Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.