Smoked Cookie Crust Vanilla Cheesecake I made this cookie crusted vanilla cheesecake for the American Royal World Series of BBQ. I samples all sorts of different crusts including brownie, graham cracker, vanilla cake and more, but i kept coming back to the...
World Champion Warm Potato Salad This award-winning warm potato salad showcases Little Potato Co. creamer potatoes cooked fondant-style in rich beef broth and seasoned with Yoneda’s White for deep, savoury flavour. Fire-roasted corn and crisp smoked bacon add...
Donair Armadillo Eggs with Sweet Sauce Injection These Donair Armadillo Eggs take the classic jalapeño-and-cheese-filled BBQ snack and give it a Halifax (or Edmonton!) twist. Instead of wrapping the peppers in sausage or ground beef, they’re encased in savoury...
Smoked Browned Butter Fat-Washed Old Fashioned We first discovered the inspiration for this cocktail at Gordon Ramsay’s BURGR restaurant in Las Vegas, where a smoked browned butter old fashioned stole the show with its rich, nutty depth and dramatic...
Hot & Fast Brisket Recipe This method delivers juicy, flavorful brisket in a fraction of the time of traditional low-and-slow cooking. By separating the point from the flat, you can optimize cooking and achieve perfect results with both cuts. This is the...
CT Butt Recipe The CT butt, or collar trimmed butt, is a flavorful cut fromthe pork shoulder prized for its tenderness and marbling. This method producesjuicy, pull-apart pork in about 6–7 hours, perfect for slicing or shredding. This cut of meat has become...
