Hot and fast brisket
Hot & Fast Brisket Recipe This method delivers juicy, flavorful brisket in a fraction of the time of traditional low-and-slow cooking. By separating the point from the flat, you can optimize cooking and achieve perfect results with both cuts. This is the...CT Butts, The best way to make Pork Shoulder
CT Butt Recipe The CT butt, or collar trimmed butt, is a flavorful cut fromthe pork shoulder prized for its tenderness and marbling. This method producesjuicy, pull-apart pork in about 6–7 hours, perfect for slicing or shredding. This cut of meat has become...Pork Belly & Pork Shoulder Pinwheels
This flavourful recipe combines thin strips of pork belly and pork shoulder, rolled into pinwheels, seasoned with Yonedas Sweet Chicken & Rib Seasoning, and smoked to perfection. After a two-hour smoke at 275°F, the pinwheels are wrapped in foil with a drizzle of Apple Habanero Syrup and cooked until tender. Rested and optionally finished with a final glaze or quick grill char, these juicy, sweet-and-spicy pinwheels showcase a beautiful swirl of meat and deliver bold, smoky flavour with a touch of heat.
Bacon Cheese Smashburgers with Bacon Onion Jam
Smoky, Savory, and Seriously Addictive — Bacon Cheese Smashburgers with Bacon Onion Jam
Get ready to level up your burger game with this ultimate backyard crowd-pleaser. These Bacon Cheese Smashburgers bring together everything you crave: crispy-edged, juicy beef patties smashed to perfection, sharp cheddar cheese melted just right, and toasted buns that hold it all together. But the real star? A rich, sticky-sweet Bacon Onion Jam that takes things completely over the top. Made right on the flat top, this jam combines crispy bacon, deeply caramelized onions, brown sugar, and a hit of maple syrup, all seasoned to perfection with Yonedas All Purpose Seasoning.
Whether you’re grilling for a weekend cookout or just treating yourself to something indulgent, this recipe delivers bold flavours and serious satisfaction. Pro tip: make extra jam—you’ll want it on everything.