Competition Ribs
Judges love layers of flavour when they bite into a rib, they also don’t want the meat to be too tender or too tough, so it’s a fine line of making sure they are cooked perfectly but are packed with flavour. We are going to add flavour to these ribs at every step so your final product is going to be very rich and salty, spicy and sweet. The complexity is unlike anything you can get in a restaurant and will have you craving one more bite after these ribs are gone.
