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Camp Brisket – April 4, 2026

April 4 @ 9:00 am
$225.00
2026 Spring Classes 04 scaled

One of our most popular BBQ classes!  Come learn how to make Texas Style Brisket, Hot and Fast Wagyu Brisket and 10 hour separated brisket plus brisket mac and cheese!  This hands on BBQ class will have you eating, watching, learning and trimming a brisket!  You will also get half a brisket to take home after the class!

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Camp Brisket
One of our most popular BBQ classes! Come learn how to make Texas Style Brisket, Hot and Fast Wagyu Brisket and 10 hour separated brisket plus brisket mac and cheese! This hands on BBQ class will have you eating, watching, learning and trimming a brisket! You will also get half a brisket to take home after the class!
$ 225.00
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Details

Organizer

  • Russell Bird

Venue

Custom Classes Available

CLICK HERE FOR MORE INFORMATION

Learn From Top Pit Masters!

Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.

When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ.  We teach trimming, seasoning, cooking, finishing techniques and much more.  Who knows?  Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!

Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year.  Check back regularly as we add classes and they can sell out quickly.  We announce our classes online in our Social Media channels as soon as they come out.  Follow us on Facebook, Twitter and Instagram to get the latest info.  Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.