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Full of Bones – The Rib Class with House of Q’s Brian Misko – July 12
Beef or Pork? Why not master both?
Join World Champion Pitmaster Brian Misko from House of Q for his signature class: Full of Bones – The Rib Class. This is your chance to learn from one of Canada’s top BBQ legends as he shares his expert techniques and mouthwatering secrets for cooking perfect ribs every time.
Choose your meat:
- Savory, tender Beef Ribs
- Juicy, flavorful Pork Ribs
Or just come hungry and learn both!
The class kicks off with a crowd favorite — smoked chicken wings — before diving into every step of the rib-smoking process: from seasoning and prep, to managing your smoker, to perfect texture and finish.
Whether you’re a backyard cook or aspiring competitor, this class is packed with insider knowledge you won’t want to miss.
Spots are limited — sign up now and get ready to go Full of Bones!
July 12 9am – 1pm
Location: You Need A BBQ 50, 100 Broadview Drive Sherwood Park, AB
Custom Classes Available
CLICK HERE FOR MORE INFORMATION
Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
