 

Ribs. Beef. Sides… and maybe Turkey?
Join the World Turkey Champions from Kreiser BBQ as they bring their award-winning expertise to this ultimate backyard BBQ class! Learn how to master the grill with juicy, flavorful techniques you can use all summer long.
This class covers BBQ staples done right:
But here’s the twist — these pitmasters are famous for their championship turkey, and we might just convince them to add it to the menu…
Buy a ticket and tag @Kreiser.barbecue on social media to ask them to bring their world-famous turkey to the class. The more tags, the more likely they’ll cave!
Bring your appetite and your questions — this class is perfect for beginners and seasoned backyard warriors alike.
Tickets are limited, so fire up your BBQ passion and grab yours today!
July 5 – 9am – 1pm
Location: You Need A BBQ 50, 100 Broadview Drive Sherwood Park, AB
CLICK HERE FOR MORE INFORMATION
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ.  We teach trimming, seasoning, cooking, finishing techniques and much more.  Who knows?  Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year.  Check back regularly as we add classes and they can sell out quickly.  We announce our classes online in our Social Media channels as soon as they come out.  Follow us on Facebook, Twitter and Instagram to get the latest info.  Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.