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Ultimate Meat Masterclass with Alberta’s Chicken Champion & Sauce Legend – Aug 9
Big Cuts. Bold Flavours. Serious BBQ.
Get ready for a one-of-a-kind BBQ experience as Alberta Chicken Champion and Grizzly Paw Smokers pitmaster Brian Jerebic teams up with Mike Williams, master sauce maker behind the legendary Mickey Jays!
This dynamic duo is bringing the heat with an exclusive class featuring a lineup of premium meats, cooked low, slow, and to perfection. You’ll learn the secrets behind preparing and grilling:
- Tomahawk Steaks
- Pork Belly
- Tri-Tip
- Plus one surprise meat that’ll blow your taste buds away!
From championship-level seasoning and prep, to fire management and final saucing, you’ll get pro-level techniques for each cut—and plenty of bites along the way.
Don’t miss this chance to learn from two BBQ masters in one unforgettable session.
Book your spot now before it sells out!
August 9 – 9am – 1pm
Location: You Need A BBQ 50, 100 Broadview Drive, Sherwood Park, AB
Custom Classes Available
CLICK HERE FOR MORE INFORMATION
Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.