Join us for an exclusive BBQ class hosted by You Need a BBQ, where we dive deep into the techniques and secrets behind award-winning competition ribs and chicken. This class is designed for BBQ enthusiasts and competitors looking to elevate their skills with methods that have brought home multiple first-place wins—including a perfect score in […]
The ultimate guide to cooking brisket. Our pitmasters placed 1stat the Montana State BBQ Championships for Brisket, 1stat BBQ on the bow for Brisket, 1ston the Alberta cup for Brisket and 9that the world championships, you guessed it, for brisket! This class will cover some hands on trimming of briskets and you will get some […]
Since 2016 our competition BBQ team has been throwing down on the Alberta cup BBQ circuit as well as taking on top pitmasters from across the United States and at the World BBQ Championships. Our classes are an affordable way to get more out of your BBQ, make your neighbours jealous and have a darn […]
Ribs. Beef. Sides… and maybe Turkey? Join the World Turkey Champions from Kreiser BBQ as they bring their award-winning expertise to this ultimate backyard BBQ class! Learn how to master the grill with juicy, flavorful techniques you can use all summer long. This class covers BBQ staples done right: Fall-off-the-bone Ribs Mouthwatering Beef Cuts Delicious BBQ Sides to complete the […]
Beef or Pork? Why not master both? Join World Champion Pitmaster Brian Misko from House of Q for his signature class: Full of Bones – The Rib Class. This is your chance to learn from one of Canada’s top BBQ legends as he shares his expert techniques and mouthwatering secrets for cooking perfect ribs every time. Choose your meat: Savory, […]
Big Cuts. Bold Flavours. Serious BBQ. Get ready for a one-of-a-kind BBQ experience as Alberta Chicken Champion and Grizzly Paw Smokers pitmaster Brian Jerebic teams up with Mike Williams, master sauce maker behind the legendary Mickey Jays! This dynamic duo is bringing the heat with an exclusive class featuring a lineup of premium meats, cooked low, slow, and to […]
Break Down the Pig. Build Up Your Skills. Join us for an exclusive Pork Masterclass featuring competitive butcher and World Butchery Championships team member Elyse Chatterton! Elyse will demonstrate her world-class skills as she expertly breaks down half a pig, sharing pro tips and butchery secrets along the way. But it doesn’t stop at the butcher block — we’ll […]
Secrets. Smoke. Sauces. It’s All on the Table. Join Fergolicious BBQ, a World BBQ Champion team straight out of Kansas City, for a no-holds-barred Competition BBQ Tell-All focused on two of the biggest meats in the game: Pork Shoulder (Pulled Pork) Competition-Style Ribs This isn’t your average backyard BBQ class. Pitmaster Richard Fergola is pulling back the curtain and sharing […]
