2025 Summer Classes

Ribs. Beef. Sides… and maybe Turkey? Join the World Turkey Champions from Kreiser BBQ as they bring their award-winning expertise to this ultimate backyard BBQ class! Learn how to master the grill with juicy, flavorful techniques you can use all summer long. This class covers BBQ staples done right: Fall-off-the-bone Ribs Mouthwatering Beef Cuts Delicious BBQ Sides to complete the […]

Beef or Pork? Why not master both? Join World Champion Pitmaster Brian Misko from House of Q for his signature class: Full of Bones – The Rib Class. This is your chance to learn from one of Canada’s top BBQ legends as he shares his expert techniques and mouthwatering secrets for cooking perfect ribs every time. Choose your meat: Savory, […]

Big Cuts. Bold Flavours. Serious BBQ. Get ready for a one-of-a-kind BBQ experience as Alberta Chicken Champion and Grizzly Paw Smokers pitmaster Brian Jerebic teams up with Mike Williams, master sauce maker behind the legendary Mickey Jays! This dynamic duo is bringing the heat with an exclusive class featuring a lineup of premium meats, cooked low, slow, and to […]

Break Down the Pig. Build Up Your Skills. Join us for an exclusive Pork Masterclass featuring competitive butcher and World Butchery Championships team member Elyse Chatterton! Elyse will demonstrate her world-class skills as she expertly breaks down half a pig, sharing pro tips and butchery secrets along the way. But it doesn’t stop at the butcher block — we’ll […]

Secrets. Smoke. Sauces. It’s All on the Table. Join Fergolicious BBQ, a World BBQ Champion team straight out of Kansas City, for a no-holds-barred Competition BBQ Tell-All focused on two of the biggest meats in the game: Pork Shoulder (Pulled Pork) Competition-Style Ribs This isn’t your average backyard BBQ class. Pitmaster Richard Fergola is pulling back the curtain and sharing […]