BBQ University – Introduction 101 June 15, 2024 Father’s day weekend

Since 2016 our competition BBQ team has been throwing down on the Alberta cup BBQ circuit as well as taking on top pitmasters from across the United States and at the World BBQ Championships. Our classes are an affordable way to get more out of your BBQ, make your neighbours jealous and have a darn good time doing it. In this class you will learn how to elevate your BBQ skills with tips and tricks from seasoned pitmasters. Our team will walk you how to prepare world champion pork ribs, competition chicken legs, trimming and slicing brisket and reverse searing steaks.These half day classes run from 9am-1pm and we promise in that time you will get all you can eat BBQ, a couple of licensed beverages if you’re over 18 and a chance to hang out with a group of people who love BBQ as much as you do. This class does not require any equipment or special tools, but instead gives you the chance to watch our pitmasters at work while taking lots of notes and pictures to practise later at home. Our #1 selling class has taught over 200 students and has seen people come back to take it again because they had so much fun.

Time: 9:00 AM – 1:00 PM

LOCATION: #50 100 Broadview Drive Sherwood Park, AB T8H 0T5