Bearded Butchers DIY Sausage – 21mm Collagen Breakfast Link Size Casing 3 Pack

Make breakfast sausage like a pro with the Bearded Butchers 21mm Collagen Casings. Designed for fresh sausage making, these edible and tender casings are an excellent alternative to natural casings, offering convenience without sacrificing quality.

Key Features:

• Perfect Breakfast Link Size: The 21mm diameter is ideal for creating uniform, delicious breakfast sausage links.
• High Yield: Each 3-pack includes enough casings to handle up to 25 pounds of meat when fully stuffed.
• Easy to Use: Collagen casings require no soaking and are ready to use straight from the package. Simply load them onto your stuffing horn and start creating.
• Durable Yet Flexible: These casings are perfect for fresh sausage but are not suitable for smokehouse hanging. For smoking purposes, check out the 17mm Mahogany Collagen Casings.
• Storage Tips: Keep sealed and refrigerated when not in use. Avoid direct sunlight and extreme temperatures to maintain quality.

Usage Instructions:

1. Load the casing onto a 3/8″ or smaller stuffing horn (maximum size: 7/16″ or 11mm).
2. Extrude meat into the casing and cut or twist to your preferred link size.
3. For twisting links, alternate twisting directions for each link to prevent unraveling (maximum of two full twists per link).
4. For best results, vacuum seal and freeze your finished sausages to extend shelf life.

With Bearded Butchers DIY Sausage Casings, you can enjoy the satisfaction of homemade sausage that rivals store-bought quality. Perfect for home cooks and butchers alike, these casings are a must-have for your next sausage-making adventure!