Blues Hog Sugar-Free Champions’ Blend BBQ Sauce – 22 oz

Competition-Style BBQ Sauce with Sweet Heat, Smoke and Tang—Without the Sugar

Enjoy the award-winning flavour profile of Champions’ Blend without the sugar with Blues Hog Sugar-Free Champions’ Blend BBQ Sauce, available online and in-store at You Need A BBQ in Sherwood Park, Alberta.

This sugar-free version delivers the same winning combination of balanced sweetness, mild heat, rich hickory-smoke flavour and tangy zest associated with the original Champions’ Blend. Thick enough to glaze ribs and smooth enough for wings, it brings bold barbecue flavour to chicken, pork, beef, fish, vegetables and more.

Use it as a finishing glaze, marinade, dipping sauce, mop sauce or table sauce whenever you want championship-style flavour without added sugar.

Why Choose Blues Hog Sugar-Free Champions’ Blend?

• Sugar-free version of Champions’ Blend

• Balanced sweet, smoky and tangy flavour

• Mild heat with a zesty finish

• Excellent on chicken, ribs, pork and beef

• Thick enough for glazing and basting

• Smooth enough for wings and dipping

• Suitable as a marinade, mop or finishing sauce

• Made with all-natural ingredients

• Gluten-free

• No high-fructose corn syrup

• Made in the USA

• Convenient 22 oz squeeze bottle

• Available in Canada from You Need A BBQ

What Does Sugar-Free Champions’ Blend Taste Like?

Blues Hog Sugar-Free Champions’ Blend delivers a balanced combination of:

• Sweet barbecue flavour

• Natural hickory-smoke character

• Apple-cider-vinegar tang

• Tomato richness

• Garlic and savoury spices

• Mild heat

• A bright, zesty finish

It is designed to provide the bold flavour and smooth consistency of a competition-style barbecue sauce without sugar.

What Can You Use It On?

Use Blues Hog Sugar-Free Champions’ Blend on:

• Baby back ribs

• St. Louis-style ribs

• Pulled pork

• Pork shoulder

• Pork chops

• Pork tenderloin

• Chicken wings

• Chicken thighs

• Drumsticks

• Chicken breasts

• Whole chicken

• Beef brisket

• Burnt ends

• Beef ribs

• Burgers

• Meatloaf

• Salmon

• White fish

• BBQ nachos

• Baked beans

• Smoked vegetables

It also makes a flavourful dipping sauce for chicken tenders, fries, onion rings and other appetizers.

Excellent for Ribs

Sugar-Free Champions’ Blend is thick enough to create a glossy, flavourful coating on smoked or grilled ribs.

For best results:

1. Warm the sauce gently.

2. Brush a thin layer over the ribs near the end of cooking.

3. Return the ribs to the grill or smoker.

4. Allow the sauce to set until glossy and slightly tacky.

5. Apply another light layer only when needed.

Applying the sauce near the end of the cook helps preserve its balanced flavour and attractive finish.

Perfect for Chicken Wings

Use Sugar-Free Champions’ Blend as a finishing sauce for smoked, grilled, baked or air-fried wings.

Place the cooked wings in a clean bowl, add the desired amount of sauce and toss until evenly coated.

For a lighter coating, warm the sauce before tossing. For a stickier finish, return the sauced wings to the grill or oven briefly to set the glaze.

Great for Pulled Pork

Mix a small amount of Sugar-Free Champions’ Blend into freshly pulled pork to add moisture, smoke and tang.

Start with a light coating so the sauce complements the pork instead of overpowering its natural flavour and smoke.

Serve additional sauce at the table for guests who prefer more.

Try It on Brisket and Beef

Sugar-Free Champions’ Blend can be used lightly on:

• Sliced brisket

• Chopped brisket

• Burnt ends

• Beef ribs

• Burgers

• Meatloaf

• Smoked beef sandwiches

Its smoky and tangy flavour works well with beef, but a light application will allow the natural beef flavour and seasoning bark to remain prominent.

More Than a Finishing Sauce

Blues Hog Sugar-Free Champions’ Blend can be used as a:

• Rib glaze

• Chicken-wing sauce

• Pulled-pork sauce

• Marinade

• Mop sauce

• Basting sauce

• Dipping sauce

• Burger sauce

• Sandwich sauce

• Table sauce

• Flavour addition for baked beans

• Topping for pulled-pork nachos

Shake the bottle before use and follow the current storage directions on the label.

Sugar-Free Sweetness with Allulose

Sugar-Free Champions’ Blend uses allulose to provide sweetness without sugar.

Allulose is a sweetening ingredient that allows the sauce to maintain a sweet barbecue flavour while remaining sugar-free.

Customers monitoring sugar or carbohydrate intake should always review the current Nutrition Facts panel and ingredient list to determine whether the product fits their individual dietary needs.

Bottle Size

This product comes in a:

22 oz squeeze bottle

The convenient squeeze bottle makes it easy to control the amount of sauce used for glazing, dipping, tossing wings or finishing pulled pork.

Ingredients

Allulose, tomato purée, apple-cider vinegar, tomato paste, spices including paprika, salt, garlic powder, water, kosher salt, horseradish, corn starch, vanilla extract, onion powder, Worcestershire powder, liquid smoke, distilled vinegar, lemon juice, garlic powder and granulated garlic.

Sugar-free.

Gluten-free.

No high-fructose corn syrup.

Made with all-natural ingredients.

Made in the USA.

Always refer to the current bottle for the latest ingredient, allergen, nutritional and storage information.

Frequently Asked Questions

What is Blues Hog Sugar-Free Champions’ Blend?

It is a sugar-free version of Blues Hog Champions’ Blend BBQ Sauce with balanced sweet, smoky, tangy and mildly spicy flavour.

What sweetener does the sauce use?

Blues Hog Sugar-Free Champions’ Blend uses allulose to provide sweetness without sugar.

Does it taste like the original Champions’ Blend?

It is designed to deliver the same style of sweet heat, smoke and tang associated with the original Champions’ Blend while leaving out the sugar.

Is it completely free of sugar?

Blues Hog labels the product sugar-free. Always check the current Nutrition Facts panel for the exact nutritional values per serving.

What is it best used on?

It is excellent on ribs, chicken, wings, pulled pork, brisket, beef, fish, nachos and baked beans.

Is it good on ribs?

Yes. Its thick consistency makes it an excellent finishing glaze for baby back and St. Louis-style ribs.

Can I use it on chicken wings?

Yes. Toss cooked wings in the sauce or brush it on near the end of grilling or smoking.

Can it be used as a marinade?

Yes. It can be used as a marinade, mop, baste, finishing glaze or dipping sauce.

Is Sugar-Free Champions’ Blend spicy?

It has mild sweet heat and a zesty finish, but it is not intended to be an intensely hot sauce.

Is it gluten-free?

Yes. Blues Hog identifies Sugar-Free Champions’ Blend as gluten-free.

Does it contain high-fructose corn syrup?

No. Blues Hog states that it contains no high-fructose corn syrup.

How large is the bottle?

The sauce comes in a 22 oz squeeze bottle.

Does it need to be refrigerated?

Follow the storage directions on the current bottle. Refrigerating after opening is generally recommended for maintaining sauce quality.

Where can I buy Blues Hog Sugar-Free Champions’ Blend in Canada?

Shop online or visit You Need A BBQ in Sherwood Park, Alberta.

Available at You Need A BBQ

Shop Blues Hog Sugar-Free Champions’ Blend BBQ Sauce – 22 oz and a full selection of Blues Hog sauces, seasonings and competition BBQ products at You Need A BBQ.

Whether you are glazing ribs, tossing chicken wings, finishing pulled pork or topping barbecue nachos, Sugar-Free Champions’ Blend delivers bold sweet, smoky and tangy flavour without the sugar.

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