Broil King Baron™ 590 Pro Shadow Gas Grill | Pellet Grill Ready BBQ | You Need A BBQ Sherwood Park

Rule your backyard with the Broil King Baron™ 590 Pro Shadow Gas Grill, now Pellet Grill Ready and available at You Need A BBQ in Sherwood Park, Alberta. This premium 5-burner grill delivers мощive performance, massive cooking space, and the flexibility to expand your setup with wood-fired pellet flavor—giving you the best of both worlds.

With a huge 780 sq. in. total cooking surface, including 570 sq. in. of primary grilling space, this grill is built to handle everything from quick weeknight meals to full backyard feasts. The five Dual-Tube™ burners generate up to 45,000 BTU, providing consistent, even heat across the entire cooking surface.

What sets the Baron™ 590 Pro Shadow apart is its Pellet Grill Ready capability, allowing you to integrate pellet cooking into your setup for added smoke flavor and versatility—without giving up the convenience of gas grilling.

Take things even further with the 15,000 BTU rear rotisserie burner and included rotisserie kit, perfect for juicy, evenly cooked roasts, and the 10,000 BTU side burner for sauces and sides.

Features & Benefits:

🔥 Pellet Grill Ready – Add wood-fired flavor and expand your BBQ arsenal
🔥 780 sq. in. Cooking Space – 570 sq. in. primary + warming rack
🔥 5 Dual-Tube™ Burners (45,000 BTU) – Even, powerful heat
🔥 Rear Rotisserie Burner (15,000 BTU) – Includes rotisserie kit
🔥 Side Burner (10,000 BTU) – Perfect for sides and sauces
🔥 Flav-R-Wave™ Technology – Better flavor, fewer flare-ups
🔥 Premium Construction – Cast aluminum cookbox + stainless steel grids
🔥 Shadow Styling – Matte black finish with blue LED control knobs

Built to Last:

✔️ Limited Lifetime Warranty on cookbox
✔️ 15-Year Warranty on parts and paint

Perfect For:

• Grillers who want gas convenience + pellet flavor
• Backyard cooks building a full BBQ setup
• Entertaining large groups with ease

Why Buy from You Need A BBQ?

You’re getting more than a grill—you’re getting expert advice, real BBQ knowledge, and support from a team that actually cooks.