Heath Riles Beef Rub
The combination of salt, pepper, garlic, chilli powder, and paprika in this award-winning dry rub is ideal for beef! But don’t let the name mislead you; use it as a foundation layer over chicken, pork, or ribs, shellfish, or fish for an added burst of fire. It’s also fantastic for grilling and sautéing veggies. This unique spice mixture is sure to liven up your taste senses!
|Featured In Recipes|
|You Need a Brisket Recipe||Read More|