Lane’s BBQ Signature Brine

It’s BRINE time and our Signature brine is perfect turkey pork and chicken. Take your flavor game to the next level!  The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!

**Available in 20oz (about 2 1/2 cups of dry ingredients)

INSTRUCTIONS:

Turkey (10-12 lb): 

Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!!

**Double recipe for larger turkey

Pork:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water.  Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!!

Chicken:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water. Refrigerate for 2-24 hours.  Remove from Brine Solution rinse and pat dry. Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!!