Available on backorder

Louisiana Grills Founders Legacy 1200

$2,649.99

The Louisiana Grills Founders Legacy 1200 is the pinnacle of grilling innovation and performance, seamlessly blending classic pellet grilling with cutting-edge technology. Designed to set a new standard in outdoor cooking, this grill offers unparalleled versatility, precision, and durability to transform your backyard into a culinary haven.

  • Versatile Cooking Capabilities:

    • 1,205 sq. in. of cooking surface accommodates meals for gatherings of any size.
    • SearTech™ technology allows for direct and indirect cooking, with open-flame searing up to 1,000°F.
    • Temperature range of 180°–600°F for everything from slow smoking to high-temperature grilling.
  • Advanced Features:

    • Digital Smart Touch Control Pad with WiFi and Bluetooth™ compatibility.
    • Pairs with the Smoke iT™ app for remote control and monitoring.
    • Patented Pressurized Cooking System™ ensures even heat and smoke distribution.
    • Adjustable rear exhaust system enhances airflow for flawless results.
  • Premium Build:

    • Heavy-duty 304 stainless steel construction for unmatched durability.
    • Double-lined steel lid and stainless steel cooking grates for reliable performance.
    • Includes a large, interchangeable griddle insert for flat-iron cooking versatility.
  • Convenient Design:

    • 29-pound pellet hopper with viewing window for extended cooking sessions.
    • Solid steel folding front and side shelves with tool hooks and towel bar for added workspace.
    • Built-in grill light for nighttime cooking.
    • Two sport caster wheels and two locking caster wheels for effortless mobility.
  • Additional Accessories:

    • Includes two meat probes for precise temperature monitoring.
    • Fueled by 100% hardwood pellets for authentic wood-fired flavor.
    • Backed by Louisiana Grills’ best-in-class 5-year warranty.

Reimagine your outdoor cooking with the Louisiana Grills Founders Legacy 1200, the ultimate grilling machine designed for chefs who demand excellence and innovation.

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