Meat Church Chicken Fried Steak Breading

Authentic Texas-Style Breading for Crispy Chicken Fried Steak

Bring classic Texas comfort food to your kitchen with Meat Church Chicken Fried Steak Breading, available online and in-store at You Need A BBQ in Sherwood Park, Alberta.

This convenient 10 oz (283.5 g) breading mix is crafted to create the crispy, golden coating that makes traditional chicken fried steak so satisfying. Made with a seasoned blend of wheat flour, corn flour, spices, torula yeast, cornstarch and dehydrated garlic, it delivers bold flavour and dependable crunch without the need to mix a breading recipe from scratch.

Use it for chicken fried steak, country-fried chicken, pork cutlets and other crispy favourites.

Why Choose Meat Church Chicken Fried Steak Breading?

• Inspired by traditional Texas chicken fried steak

• Creates a crispy, golden coating

• Seasoned for balanced savoury flavour

• Convenient and ready to use

• Helps simplify breading and frying

• Excellent for beef, chicken and pork

• Great for family dinners and Texas-style comfort food

• 10 oz (283.5 g) package

• Available in Canada from You Need A BBQ

What Is Chicken Fried Steak?

Chicken fried steak is a classic Southern and Texas-inspired dish made by coating tenderized beef in seasoned breading and frying it until crisp and golden.

Despite the name, chicken fried steak is typically made with beef. The name refers to the cooking method, which is similar to traditional fried chicken.

It is commonly served with creamy country gravy, mashed potatoes, vegetables or biscuits.

What Can You Use This Breading On?

Meat Church Chicken Fried Steak Breading is ideal for:

• Chicken fried steak

• Cube steak

• Tenderized beef cutlets

• Country-fried chicken

• Chicken tenders

• Boneless pork chops

• Pork cutlets

• Breaded steak fingers

• Fried mushrooms

• Fried vegetables

It can also be used anywhere you want a seasoned, crunchy coating.

How to Use Meat Church Chicken Fried Steak Breading

Prepare your steak, chicken or pork by trimming and tenderizing it as needed.

Place the Meat Church Chicken Fried Steak Breading in a shallow bowl or dish.

Dip the meat in your preferred wet mixture, such as beaten egg, milk or buttermilk, then coat it thoroughly in the breading.

For a thicker crust, repeat the wet and dry coating steps.

Allow the coated meat to rest for a few minutes before frying. This helps the breading adhere to the surface.

Fry in properly heated cooking oil until the coating is golden and the meat reaches a safe internal temperature.

Always follow the current directions printed on the package.

Tips for a Crispier Coating

For the best crust:

• Pat the meat dry before breading

• Coat every side evenly

• Press the breading gently onto the meat

• Allow the coating to rest before frying

• Avoid overcrowding the pan

• Keep the cooking oil at a steady temperature

• Drain the finished meat on a wire rack instead of paper towel

A wire rack allows air to circulate around the coating and helps prevent the bottom from becoming soggy.

Serve It Texas Style

Serve crispy chicken fried steak with:

• Creamy country gravy

• Mashed potatoes

• Green beans

• Corn

• Biscuits

• Coleslaw

• Roasted vegetables

• French fries

For even more flavour, season the meat lightly with your favourite Meat Church seasoning before applying the breading.

Ingredients

Bleached wheat flour, corn flour, spices, torula yeast, cornstarch and dehydrated garlic.

Contains wheat.

Always refer to the product packaging for the most current ingredient, allergen, nutritional and preparation information.

Frequently Asked Questions

Is chicken fried steak made from chicken?

No. Traditional chicken fried steak is usually made with tenderized beef. The name refers to the fried-chicken-style breading and cooking method.

Is Meat Church Chicken Fried Steak Breading pre-seasoned?

Yes. It contains flour, spices, torula yeast, cornstarch and dehydrated garlic to provide flavour and help create a crispy coating.

Can I use it on chicken?

Yes. It can be used for fried chicken, chicken tenders, chicken cutlets and country-fried chicken.

Can I use it on pork?

Yes. It works well on pork chops, tenderized pork cutlets and other breaded pork dishes.

Does it contain wheat?

Yes. Meat Church Chicken Fried Steak Breading contains bleached wheat flour.

How much breading is in the package?

Each package contains 10 oz, or approximately 283.5 g, of breading mix.

Do I need to add seasoning?

The breading is already seasoned. You can lightly season the meat before breading, but avoid adding too much salt until you know how the finished coating tastes.

How do I keep the breading from falling off?

Pat the meat dry, use a wet coating such as egg or buttermilk, press the breading onto the meat and let it rest briefly before frying.

Can this breading be used in an air fryer?

It may be used in an air fryer, but results can differ from traditional frying. Lightly oil the coating and follow your air fryer’s cooking and food-safety guidelines.

Where can I buy Meat Church Chicken Fried Steak Breading in Canada?

Shop online or visit You Need A BBQ in Sherwood Park, Alberta.

Available at You Need A BBQ

Shop Meat Church Chicken Fried Steak Breading and a wide selection of Meat Church seasonings, rubs and cooking products at You Need A BBQ.

From classic Texas chicken fried steak to crispy chicken tenders and pork cutlets, this ready-to-use breading makes it easier to create a crunchy, flavourful coating at home.

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