Meat Church Holy Voodoo BBQ Rub

Holy Voodoo draws its roots in Cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, with a hint of back-end heat. Holy Voodoo goes well with chicken, ribs, veggies, and more. It’s delicious on fried and smoked turkeys. With this spice, Meat Church Ambassadors have previously won competitions with ribs and chicken. This tasty rub has a Cajun flavour with a kick from Texas jalapenos! Excellent for poultry, pork, veggies, and other dishes!Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free. 14 oz. Shaker BottleFeatured In RecipesHoly Voodoo Chicken LollipopsRead MoreHoly Voodoo Smoked Queso DipRead More