Meat Church Holy Voodoo BBQ Rub

Savoury Cajun-Inspired Seasoning with Jalapeño Heat

Add bold savoury flavour and a subtle finishing kick to your next cook with Meat Church Holy Voodoo BBQ Rub, available online and in-store at You Need A BBQ in Sherwood Park, Alberta.

Holy Voodoo combines Cajun-inspired spices with the flavour of Texas jalapeños to create a balanced rub that is savoury first, with gentle heat that builds toward the end of each bite.

It is an excellent choice for chicken, turkey, pork, ribs and vegetables. Whether you are smoking a whole turkey, grilling chicken thighs, cooking ribs or preparing roasted vegetables, Holy Voodoo adds colour, depth and just the right amount of spice.

Why Choose Meat Church Holy Voodoo?

• Savoury Cajun-inspired flavour

• Subtle back-end jalapeño heat

• Excellent on chicken, turkey, pork and ribs

• Adds bold flavour without overwhelming the food

• Great on smoked or fried turkey

• Suitable for grilling, smoking, roasting and frying

• Used by Meat Church ambassadors in competition cooking

• Easy to use as a primary rub or flavour layer

• Available in Canada from You Need A BBQ

What Does Meat Church Holy Voodoo Taste Like?

Meat Church Holy Voodoo delivers a savoury blend of spices with Cajun-inspired character and a mild jalapeño finish.

The heat does not dominate the seasoning. Instead, it develops toward the back of the bite, allowing the garlic, spices and savoury flavours to come through first.

This balance makes Holy Voodoo suitable for cooks who want noticeable flavour and a gentle kick without using an extremely hot seasoning.

What Can You Use Holy Voodoo On?

Use Meat Church Holy Voodoo BBQ Rub on:

• Chicken wings

• Chicken thighs

• Chicken breasts

• Drumsticks

• Whole chicken

• Smoked turkey

• Fried turkey

• Turkey breast

• Pork ribs

• Pork shoulder

• Pulled pork

• Pork chops

• Pork tenderloin

• Shrimp

• Fish

• Potatoes

• Corn

• Cauliflower

• Grilled vegetables

It can also add Cajun-inspired flavour to fries, roasted nuts, popcorn, eggs and rice dishes.

How to Use Meat Church Holy Voodoo

Pat the meat dry before seasoning.

Apply Holy Voodoo evenly to all sides of the meat or vegetables. Use a moderate coating at first, especially when seasoning smaller cuts or foods with delicate flavours.

Allow the seasoning to rest on the surface for approximately 15 to 30 minutes before cooking. This helps the rub adhere and begin developing colour.

Grill, smoke, roast, bake or fry using your preferred method.

For an extra layer of flavour, apply a light finishing sprinkle after cooking.

Excellent on Chicken

Holy Voodoo is especially well suited to poultry because its savoury spices and jalapeño heat complement chicken without overpowering it.

Try it on:

• Smoked chicken wings

• Grilled chicken thighs

• Spatchcock chicken

• Chicken breasts

• Drumsticks

• Whole smoked chicken

For additional flavour, season underneath the skin where possible before applying another light layer to the outside.

Holy Voodoo also pairs well with chicken prepared using Meat Church Bird Bath Poultry Brine.

Perfect for Smoked or Fried Turkey

Holy Voodoo is a strong choice for smoked, roasted or fried turkey.

Apply it evenly to the outside of the bird and underneath the skin where possible. Its Cajun-inspired flavour helps create a savoury turkey with an attractive colour and mild jalapeño finish.

For a complete preparation, brine the turkey first with Meat Church Bird Bath, dry the surface thoroughly and then apply Holy Voodoo before cooking.

Great for Pork and Ribs

Use Holy Voodoo on pork shoulder, ribs, pork chops and tenderloin to add savoury spice and mild heat.

It can be used alone or paired with a sweeter rub to create a sweet-and-spicy flavour profile.

For ribs, try Holy Voodoo as a light base layer followed by Meat Church Honey Hog or Honey Hog Hot.

Recommended Seasoning Combinations

Holy Voodoo can be used by itself or layered with:

• Meat Church Honey Hog for sweet and savoury heat

• Meat Church Honey Hog Hot for a stronger sweet-spicy profile

• Meat Church The Gospel for balanced all-purpose flavour

• Meat Church Holy Gospel for added barbecue depth

• Meat Church BLANCO for garlic and umami flavour

• Meat Church Fajita Seasoning for stronger Southwestern character

When combining seasonings, use lighter coats to avoid over-seasoning.

Frequently Asked Questions

What is Meat Church Holy Voodoo?

Holy Voodoo is a savoury Cajun-inspired BBQ rub with a subtle finishing heat from jalapeño.

Is Meat Church Holy Voodoo spicy?

It has a mild to moderate back-end heat. The seasoning is savoury first, with the jalapeño flavour and heat becoming more noticeable toward the end of the bite.

What meat is Holy Voodoo best on?

It is especially good on chicken, turkey, pork, ribs and shrimp. It can also be used on fish and vegetables.

Is Holy Voodoo good on chicken wings?

Yes. Its savoury flavour and jalapeño heat make it an excellent seasoning for smoked, grilled, baked or air-fried chicken wings.

Can I use Holy Voodoo on turkey?

Yes. It works especially well on smoked, roasted and fried turkey.

Is Holy Voodoo good on ribs?

Yes. Use it alone for savoury ribs with a mild kick or layer it with a sweeter rub for a sweet-and-spicy flavour profile.

Can it be used on vegetables?

Yes. Holy Voodoo works well on potatoes, corn, cauliflower, mushrooms and other grilled or roasted vegetables.

Can I use it as a finishing seasoning?

Yes. A light sprinkle after cooking can add extra savoury flavour and jalapeño character.

Is Holy Voodoo suitable for competition BBQ?

Yes. Meat Church ambassadors have used Holy Voodoo in competition cooking. Its savoury flavour, colour and mild heat make it useful for competition-inspired chicken, turkey and pork.

Where can I buy Meat Church Holy Voodoo in Canada?

Shop Meat Church Holy Voodoo online or visit You Need A BBQ in Sherwood Park, Alberta.

Available at You Need A BBQ

Shop Meat Church Holy Voodoo BBQ Rub and a full selection of Meat Church seasonings, brines and injections at You Need A BBQ.

Whether you are smoking chicken wings, frying a turkey, preparing ribs or grilling vegetables, Holy Voodoo adds bold Cajun-inspired flavour with a balanced jalapeño kick.

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