Meat Church Lemon Pepper Seasoning

Bright, Zesty Seasoning for Chicken, Fish and Vegetables

Add fresh citrus flavour and savoury seasoning to everyday meals with Meat Church Lemon Pepper Seasoning, available online and in-store at You Need A BBQ in Sherwood Park, Alberta.

This premium seasoning combines classic lemon-pepper flavour with garlic, onion and balanced spices. It delivers a bright, zesty finish that works especially well on chicken, seafood and vegetables, while remaining versatile enough for grilling, roasting, sautéing and backyard barbecue.

Meat Church updated its gourmet seasoning line with larger bottles designed to match its BBQ rub collection. Lemon Pepper now comes in a generous 12 oz bottle, giving home cooks and pitmasters more seasoning for weeknight meals and outdoor cooking.

Why Choose Meat Church Lemon Pepper?

• Bright and savoury lemon-pepper flavour

• Excellent on chicken, fish and vegetables

• Great for grilling, roasting, sautéing and baking

• Can be used for traditional BBQ applications

• Convenient all-purpose kitchen seasoning

• Larger 12 oz bottle

• Updated packaging with the same trusted flavour

• Gluten-free

• No MSG

• Available in Canada from You Need A BBQ

What Does Meat Church Lemon Pepper Taste Like?

Meat Church Lemon Pepper delivers a balanced combination of:

• Bright citrus flavour

• Black pepper and savoury spices

• Garlic

• Onion

• Light sweetness

• A clean, seasoned finish

It brings noticeable lemon character without overpowering the natural flavour of chicken, seafood or vegetables.

What Can You Use Lemon Pepper On?

Use Meat Church Lemon Pepper Seasoning on:

• Chicken wings

• Chicken thighs

• Chicken breasts

• Drumsticks

• Whole chicken

• Turkey

• Salmon

• Cod

• Halibut

• Trout

• Shrimp

• Scallops

• Asparagus

• Broccoli

• Green beans

• Zucchini

• Potatoes

• Corn

• Roasted vegetables

• Pasta

• Rice

• Eggs

It can also be used as a finishing seasoning for fries, roasted potatoes, grilled vegetables and seafood.

How to Use Meat Church Lemon Pepper

Pat meat or seafood dry before applying the seasoning.

Shake Lemon Pepper evenly over the food before cooking. Use a moderate coating on poultry and vegetables and a lighter coating on delicate seafood.

For vegetables, toss them with a small amount of cooking oil before applying the seasoning.

Grill, smoke, roast, bake, sauté or air-fry using your preferred cooking method.

Taste the finished food before adding more seasoning because Lemon Pepper already contains salt.

Excellent on Chicken

Meat Church Lemon Pepper is an easy way to add bright flavour to chicken without using a complicated marinade.

Try it on:

• Smoked chicken wings

• Grilled chicken thighs

• Roasted chicken breasts

• Spatchcock chicken

• Whole smoked chicken

• Air-fried drumsticks

For stronger flavour, season underneath the skin where possible before applying another light coating to the exterior.

It also pairs well with poultry prepared using Meat Church Bird Bath Poultry Brine.

Perfect for Fish and Seafood

Lemon and seafood are a natural pairing. Use Meat Church Lemon Pepper on salmon, cod, halibut, trout, shrimp or scallops.

Apply a light, even coating before grilling, roasting or pan-searing. Finish the cooked seafood with fresh lemon juice for an additional citrus note.

Because seafood can be delicate, begin with less seasoning and add more as needed.

Great on Vegetables

Use Lemon Pepper to add bright, savoury flavour to grilled or roasted:

• Asparagus

• Broccoli

• Cauliflower

• Green beans

• Zucchini

• Potatoes

• Corn

• Brussels sprouts

• Mixed vegetables

Lightly coat the vegetables with oil, sprinkle with seasoning and cook until browned and tender.

BBQ and Grilling Ideas

Although Meat Church Lemon Pepper belongs to the company’s gourmet seasoning line, it can also be used in backyard barbecue.

Try it on:

• Smoked chicken wings

• Grilled salmon

• Cedar-plank fish

• Smoked turkey breast

• Grilled shrimp skewers

• Fire-roasted vegetables

• Lemon-pepper pork tenderloin

It can be used alone or combined carefully with another low-salt seasoning for additional flavour.

Product Size

Meat Church Lemon Pepper comes in a 12 oz bottle.

The larger bottle is designed to fit alongside Meat Church BBQ rubs while providing more seasoning for frequent home cooking, grilling and smoking.

Ingredients

Salt, sugar, spices, dehydrated garlic and onion, turmeric, canola oil and silicon dioxide.

Gluten-free.

No MSG.

Always refer to the current package for the latest ingredient, allergen and nutritional information.

Frequently Asked Questions

What is Meat Church Lemon Pepper best used on?

It is especially good on chicken, fish, seafood and vegetables. It can also be used on potatoes, pasta, rice and eggs.

Is Meat Church Lemon Pepper good on chicken wings?

Yes. It works well on smoked, grilled, baked or air-fried chicken wings.

Can it be used on fish?

Yes. Lemon Pepper is an excellent choice for salmon, cod, halibut, trout, shrimp and other seafood.

Can I use Lemon Pepper for BBQ?

Yes. Meat Church notes that customers use it for barbecue. It works especially well on smoked chicken, grilled fish and fire-roasted vegetables.

Is Meat Church Lemon Pepper spicy?

It has pepper flavour, but it is not intended to be an intensely hot seasoning.

Is it gluten-free?

Yes. Meat Church labels Lemon Pepper Seasoning as gluten-free.

Does it contain MSG?

No. Meat Church labels this seasoning as MSG-free.

What size is the bottle?

Meat Church Lemon Pepper comes in a 12 oz bottle.

Is this a new recipe?

No. Meat Church describes it as the same seasoning in updated packaging and a larger bottle.

Where can I buy Meat Church Lemon Pepper in Canada?

Shop Meat Church Lemon Pepper online or visit You Need A BBQ in Sherwood Park, Alberta.

Available at You Need A BBQ

Shop Meat Church Lemon Pepper Seasoning and a complete selection of Meat Church BBQ rubs, gourmet seasonings, brines and injections at You Need A BBQ.

Whether you are grilling chicken, roasting vegetables, cooking salmon or seasoning a quick weeknight meal, Meat Church Lemon Pepper delivers bright citrus flavour with savoury garlic, onion and pepper.

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