Pit Boss Garlic Chimichurri Rub

Bring bright, savoury flavour to the grill with Pit Boss Garlic Chimichurri Rub. Inspired by the bold flavours associated with chimichurri, this versatile seasoning is a great choice when you want to add a punch of garlic-forward flavour to grilled, smoked, roasted or seared foods.

It’s especially well suited to beef and steak, making it a natural choice for sirloin, ribeye, striploin, flank steak and tri-tip. It also works beautifully on chicken, pork, lamb, seafood and vegetables, making it an easy all-purpose seasoning to keep beside the grill.

Use Pit Boss Garlic Chimichurri Rub as a dry seasoning before cooking, apply it before smoking or grilling, or sprinkle it over finished food for an extra boost of flavour.

Great On

• Steak and beef

• Tri-tip and flank steak

• Burgers

• Chicken

• Pork

• Lamb

• Shrimp and seafood

• Potatoes

• Grilled vegetables

• Corn

• Kebabs

Ways to Use It

Season steaks before grilling for an easy chimichurri-inspired flavour profile, use it on chicken or pork before smoking, or add it to vegetables and potatoes before roasting or grilling. It also works well on kebabs, grilled shrimp and sliced beef for tacos, sandwiches or steak bowls.

For even more flavour, try combining the seasoning with a little oil to create a quick paste or marinade before cooking.

Pit Boss Garlic Chimichurri Rub is a versatile choice for backyard grilling, smokers, flat-top griddles, cast iron cooking and everyday meals.

Available from You Need A BBQ in Sherwood Park, Alberta.