Yonedas Akita Boning Knife


Akita is a Japanese dog that was bread to hunt bears, this powerful animal is well balanced in height and weight, like the knife of the same name. This 8” boning knife has excellent balance and a beautifully curved blade the emulates the beautiful curve of an Akita’s tail, this knife is able to maneuver through any challenging boning or trimming job.  The VG 10 core with 67 layer Damascus cladding will stand up to any job, just don’t use it to cut through bones, guide the beautiful blade around the bone and deep into the meat.


  • Total Length: 13″ / 330mm
  • Blade Length: 8″ / 203mm
  • Weight: 5.7 oz / 162 g
  • Blade Thickness: 5/64″ / 2.0mm
  • Hardness: 58-60 HRC
  • Blade Core: VG10
  • Handle Material: Pakka wood

About Yonedas

Yonedas knives are designed to be versatile to get any job in the kitchen done. There is a knife for every major task. Whether you are carving a brisket or a Christmas turkey or taking on jobs like chopping vegetables or peeling fruit, one of these beautiful pieces of hardware will fit the bill. Yonedas knives are designed with quality and price in mind. Blades made of 67 layers of stainless steel, a VG10 core and pakka wood handles. These knives, with the right care and attention, should last you a lifetime. Break these out of their cases at a dinner party and you are sure to impress your guests with your knife work and your hardware in the kitchen. Because we used harden steel to make these knives, they will get extremely sharp and stay sharp longer than most standard kitchen knives. That’s the real difference between a Yonedas and everything else.

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