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Smoked Sticky Toffee Pudding

by | Aug 12, 2024 | Baking, Desserts, Recipe | 0 comments

 

Smoked Sticky Toffee Pudding2
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Smoked Sticky Toffee Pudding

Last month we invited the famous American Royal ribs winning team Smokin' Outlaws to our shop to teach their world famous rib recipe in an exclusive bbq class.  But what would a bbq class be without some extra sides and a dessert!  Mike and Emilie Arnold are 2 of the best cooks in BBQ from around the world.  They run a food truck and catering company in Saskatchewan, and rumour has it, they are opening a restaurant in the fall.  I will definitely be making a road trip out to check it out after tasting their food.  The highlight from the class was the ribs, but if they were the highlight, then Emilie’s Sticky Toffee Pudding was the cherry on top.  This stuff was better than Gordon Ramsay’s at his steak restaurant in Vegas.  It's sweet and complex, creamy and delicious.  Follow along below and let us know what you think.
Prep Time: 25 minutes
Cook Time: 30 minutes
Course: Dessert
Difficulty: Medium

Ingredients

CAKE

  • 1 cup Pitted Dates
  • 1 tsp Baking Soda
  • 1 cup Boiling Water
  • 2/3 cup Dark Brown Sugar
  • 1 Large Egg
  • 3 tbsp Fancy Molasses
  • 4 tbsp Butter Melted and Cooled
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt

SAUCE

  • 1/2 cup Butter
  • 1/2 cup Heavy Cream
  • 1/2 cup Dark Brown Sugar
  • 2 tbsp Fancy Molasses
  • 1 tsp Vanilla Extract

Instructions

  • Prepare the Dates:
    Roughly chop the dates to ensure there are no pits.
    Place the chopped dates in a small bowl with baking soda and boiling water. Let sit for 10 minutes, then puree both the water and softened dates until smooth.
  • Preheat the Smoker:
    Preheat your Smoker to 350°F (175°C).
    Butter or grease your baking pan.
  • Make the Cake Batter:
    In a large bowl, whisk together the dark brown sugar, egg, molasses, melted butter, and vanilla extract.
    Add the date puree and mix until well combined.
    Gradually mix in the flour, baking powder, and salt untiljust combined.
  • Bake the Cake:
    Pour the batter into the prepared pan, filling it halfway tothree-quarters full.
    Bake in the preheated smoker for 28-30 minutes, or until a toothpick inserted into the centre comes out clean.
  • Prepare the Sauce:
    In a saucepan, whisk together the butter, cream, dark brown sugar, and molasses over medium-high heat.
    Bring the mixture to a boil, then let it bubble for 2-3minutes, stirring constantly.
    Remove from heat and stir in the vanilla extract.
  • Serve:
    Spoon the warm sauce over the top of the warm cake.
    For an extra treat, top with vanilla ice cream.

Notes

FAQ:
Here are some frequently asked questions (FAQs) about Sticky Toffee Pudding:
  1. What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a classic British dessert made with a moist sponge cake, often flavoured with dates, and served with a rich toffee sauce. It is traditionally served warm and often accompanied by vanilla ice cream or custard.
  1. Can I make Sticky Toffee Pudding ahead of time?
Yes, Sticky Toffee Pudding can be made ahead of time. You can prepare the cake and sauce separately, then reheat them when ready to serve. The cake can be stored at room temperature for a day or two, and the sauce can be refrigerated for several days. Reheat the sauce and pour it over the cake just before serving.
  1. Can I freeze Sticky Toffee Pudding?
Yes, Sticky Toffee Pudding freezes well. Wrap the cake tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. The sauce can also be frozen in an airtight container. Thaw both the cake and sauce in the refrigerator overnight, then reheat before serving.
  1. What can I substitute for dates in Sticky Toffee Pudding?
If you don't have dates or prefer not to use them, you can substitute with other dried fruits like figs or prunes. These substitutes will provide a similar texture and sweetness, though the flavor may differ slightly.
  1. Why is my Sticky Toffee Pudding dry?
Sticky Toffee Pudding can turn out dry if it is overbaked or if not enough liquid is used in the batter. To avoid this, check the cake for doneness at the minimum baking time, and ensure that the dates are properly soaked and pureed to add moisture to the batter.
  1. Can I make Sticky Toffee Pudding gluten-free?
Yes, you can make a gluten-free version of Sticky Toffee Pudding by substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking, and you may also need to add a little extra liquid if the batter seems too thick.
  1. What is the best way to serve Sticky Toffee Pudding?
Sticky Toffee Pudding is best served warm, with the toffee sauce generously poured over the top. It pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard.
  1. How can I make Sticky Toffee Pudding less sweet?
If you prefer a less sweet dessert, you can reduce the amount of sugar in both the cake and the sauce. You can also use unsweetened or lightly sweetened whipped cream as a topping to balance the sweetness.
  1. Is Sticky Toffee Pudding the same as a cake?
While Sticky Toffee Pudding has a cake-like texture, it is richer and moister than a typical cake due to the inclusion of dates and the toffee sauce. It is classified as a pudding in British terms, which often refers to desserts that are softer and denser.
  1. Can I add nuts or other ingredients to the pudding?
Yes, you can customize Sticky Toffee Pudding by adding chopped nuts (such as walnuts or pecans) or even spices like cinnamon or ginger to the batter for added flavor and texture.
Tried this recipe?Let us know how it was!

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