When we were named the official tailgate bbq ambassadors to the Edmonton Elks, we knew we needed to knock our food out of the stadium! I did some research to find the best and most sensational tailgate bbq food around. Taking my own tastes into account, I decided that philly cheesesteak sandwiches was the answer
Christmas, Easter, Thanksgiving I feel like Turkey rules the roost, and Prime Rib is a close runner up, but please don’t sleep on ham. Anytime of the year is great to fire up the grill, try a spiral ham with a sweet glaze!
I was travelling in Mexico when I got inspired to create this dish. We were sitting out on a patio ordering dinner when the waiter served a tequila flambeed roasted cauliflower. They pulled out this beautiful roasted whole cauliflower from a dish, first they cut it up and then coated it in tequila and then lit it on fire, it may have been one of the coolest table side dishes I’ve ever seen prepared.
I love experimenting with new flavors when it comes to cooking my favorite BBQ meat, Ribs! Today I wanted to try 2 ribs I have never done before, so now I will let you know the secrets to the one that turned out better.
The official title of our dish was “Smoked Vanilla Cheesecake with Honey Graham Cracker Crust, Topped with Hot Bourbon honey caramel sauce and honey roasted cashews”. We also served this dish with a spear of fresh honeycomb, directly out of one of their hives. The judges liked it enough to give us a perfect score.
