Birria-Style Tri-Tip Steak Tacos These Birria-Style Tri-Tip Steak Tacos bring together smoky beef, melty cheese, crispy corn tortillas, and rich enchilada sauce for a seriously satisfying BBQ twist on a Mexican favourite.Instead of traditional slow-braised...
Smoked Esquites-Style Elotes Elotes is one of Mexico’s most iconic street foods, traditionally made with grilled corn on the cob covered in creamy, cheesy, tangy toppings. For this version, we served it esquites-style, which means all those same great flavours...
Smoked Spam Burnt Ends with Grannies Gold Mustard These Spam burnt ends are pure guilty pleasure BBQ. Crispy edges, sticky glaze, and way more addictive than they have any right to be. Spam is already cooked, so this is all about building flavour, smoke, and texture....
Smoked Pork Shoulder Corn Dogs Crispy. Juicy. Completely over the top in the best way.These smoked pork loin corn dogs are what happens when backyard BBQ meets fair food. We start with a lean pork loin, season it properly, smoke it for flavor, then cube it, batter it,...
Smoked Cookie Crust Vanilla Cheesecake I made this cookie crusted vanilla cheesecake for the American Royal World Series of BBQ. I samples all sorts of different crusts including brownie, graham cracker, vanilla cake and more, but i kept coming back to the...
World Champion Warm Potato Salad This award-winning warm potato salad showcases Little Potato Co. creamer potatoes cooked fondant-style in rich beef broth and seasoned with Yoneda’s White for deep, savoury flavour. Fire-roasted corn and crisp smoked bacon add...
