Smoked Browned Butter Fat-Washed Old Fashioned
Smoked Browned Butter Fat-Washed Old Fashioned We first discovered the inspiration for this cocktail at Gordon Ramsay’s BURGR restaurant in Las Vegas, where a smoked browned butter old fashioned stole the show with its rich, nutty depth and dramatic...Hot and fast brisket
Hot & Fast Brisket Recipe This method delivers juicy, flavorful brisket in a fraction of the time of traditional low-and-slow cooking. By separating the point from the flat, you can optimize cooking and achieve perfect results with both cuts. This is the...CT Butts, The best way to make Pork Shoulder
CT Butt Recipe The CT butt, or collar trimmed butt, is a flavorful cut fromthe pork shoulder prized for its tenderness and marbling. This method producesjuicy, pull-apart pork in about 6–7 hours, perfect for slicing or shredding. This cut of meat has become...Pork Belly & Pork Shoulder Pinwheels
This flavourful recipe combines thin strips of pork belly and pork shoulder, rolled into pinwheels, seasoned with Yonedas Sweet Chicken & Rib Seasoning, and smoked to perfection. After a two-hour smoke at 275°F, the pinwheels are wrapped in foil with a drizzle of Apple Habanero Syrup and cooked until tender. Rested and optionally finished with a final glaze or quick grill char, these juicy, sweet-and-spicy pinwheels showcase a beautiful swirl of meat and deliver bold, smoky flavour with a touch of heat.