Jun 4, 2025
This flavourful recipe combines thin strips of pork belly and pork shoulder, rolled into pinwheels, seasoned with Yonedas Sweet Chicken & Rib Seasoning, and smoked to perfection. After a two-hour smoke at 275°F, the pinwheels are wrapped in foil with a drizzle of Apple Habanero Syrup and cooked until tender. Rested and optionally finished with a final glaze or quick grill char, these juicy, sweet-and-spicy pinwheels showcase a beautiful swirl of meat and deliver bold, smoky flavour with a touch of heat.
Jun 3, 2025
Smoky, Savory, and Seriously Addictive — Bacon Cheese Smashburgers with Bacon Onion Jam
Get ready to level up your burger game with this ultimate backyard crowd-pleaser. These Bacon Cheese Smashburgers bring together everything you crave: crispy-edged, juicy beef patties smashed to perfection, sharp cheddar cheese melted just right, and toasted buns that hold it all together. But the real star? A rich, sticky-sweet Bacon Onion Jam that takes things completely over the top. Made right on the flat top, this jam combines crispy bacon, deeply caramelized onions, brown sugar, and a hit of maple syrup, all seasoned to perfection with Yonedas All Purpose Seasoning.
Whether you’re grilling for a weekend cookout or just treating yourself to something indulgent, this recipe delivers bold flavours and serious satisfaction. Pro tip: make extra jam—you’ll want it on everything.
