Smoked Spam Burnt Ends with Grannies Gold Mustard These Spam burnt ends are pure guilty pleasure BBQ. Crispy edges, sticky glaze, and way more addictive than they have any right to be. Spam is already cooked, so this is all about building flavour, smoke, and texture....
Smoked Pork Shoulder Corn Dogs Crispy. Juicy. Completely over the top in the best way.These smoked pork loin corn dogs are what happens when backyard BBQ meets fair food. We start with a lean pork loin, season it properly, smoke it for flavor, then cube it, batter it,...
Smoked Cookie Crust Vanilla Cheesecake I made this cookie crusted vanilla cheesecake for the American Royal World Series of BBQ. I samples all sorts of different crusts including brownie, graham cracker, vanilla cake and more, but i kept coming back to the...
World Champion Warm Potato Salad This award-winning warm potato salad showcases Little Potato Co. creamer potatoes cooked fondant-style in rich beef broth and seasoned with Yoneda’s White for deep, savoury flavour. Fire-roasted corn and crisp smoked bacon add...
Donair Armadillo Eggs with Sweet Sauce Injection These Donair Armadillo Eggs take the classic jalapeño-and-cheese-filled BBQ snack and give it a Halifax (or Edmonton!) twist. Instead of wrapping the peppers in sausage or ground beef, they’re encased in savoury...
