Smoked Pork Gyro on the Trompo King

Smoked Pork Gyro on the Trompo King

Smoked Pork Gyro, Pork Shawarma, Pork Souvlaki, Pork on a stick, it doesn’t really matter what you call it, this recipe of stacked, marinated pork cooked over fire and stacked on pita with cheese and veggies is one of the most satisfying street meals you can get.

Smoked Sausage Yorkshire Pudding

Yorkshire pudding is an incredible side when served with roast beef, but did you know that if you stuff it with sausage and smother it in gravy that it’s a meal in itself! In England they sometimes call this recipe Toad in a Hole. I have seen mini versions of this recipe; muffin tin sized ones and I have seen it where you leave the sausages whole. We are doing a large version where you cut the sausages up into bite sized portions, because it’s easier to serve to my children that way. If you want to try one of the other ways mentioned here, it would only be small changes, let us know how it turns out!

Seared and Smoked Duck Breast (Only 2 ingredients!)

Seared and Smoked Duck Breast (Only 2 ingredients!)

Would you believe that Duck Fat is one of our top selling seasonings! The duck fat spray that we sell consistently falls into our top 5 seasonings almost every month of the year. That is because duck fat is delicious, so when you think about that it makes me wonder why I don’t cook duck more often! I love the taste of duck and it’s also easy to cook. The breast is the most sought-after piece of meat on the bird, so that’s what we are going to tackle today. We are going to be searing the duck breast and then finishing it on the smoker to a perfect medium rare.

Smoked French Onion Soup

Smoked French Onion Soup

This recipe is so good it will make you cry twice! First when you are chopping the onions and then again when you get a bite of the hot, sticky, gooey ooey cheese and bread with the delectable soup! French onion soup is one of my favorite meals. I love it because it can basically be made with kitchen scraps and yet it’s widely considered to be gourmet. The way the onions release their natural sugars with a little bit of help from the seasonings we are going to add makes this dish absolutely wonderful for a cold winter day.

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