Feb 17, 2022
Get your taste buds ready because we are going on a peppery adventure! Smoked Shishito peppers are like a mix between a jalapeno pepper and a poblano pepper, so without knowing, most people would assume they are spicy, but they aren’t! Well serendipity set in when I was walking the aisles of my local grocery store in Edmonton and I came across a bag of Shishito peppers, so I had to buy them and give them a try. I bought them intending to blister and smoke them with some flaky salt and the recipe you are about to read is the results of that.
Feb 7, 2022
Smoked Pork Gyro, Pork Shawarma, Pork Souvlaki, Pork on a stick, it doesn’t really matter what you call it, this recipe of stacked, marinated pork cooked over fire and stacked on pita with cheese and veggies is one of the most satisfying street meals you can get.
Jan 27, 2022
I love baked beans. It’s a great and satisfying side when you’re out camping or bbqing some hot dogs. For years, I’ve made my own baked beans, usually with a slow cooker or in the oven, but cooking them on my grill has brought them up a notch into a truely amazing dish. This recipe simplifies many of the steps involved to get the flavour without the effort.
Jan 11, 2022
Do you love Shawarma, Donairs, or Gyros? Make your very own Smoked Chicken Shawarma right at home on your BBQ for an explosive jump in flavour.
Jan 7, 2022
Yorkshire pudding is an incredible side when served with roast beef, but did you know that if you stuff it with sausage and smother it in gravy that it’s a meal in itself! In England they sometimes call this recipe Toad in a Hole. I have seen mini versions of this recipe; muffin tin sized ones and I have seen it where you leave the sausages whole. We are doing a large version where you cut the sausages up into bite sized portions, because it’s easier to serve to my children that way. If you want to try one of the other ways mentioned here, it would only be small changes, let us know how it turns out!
