White Chicken Chili
White Chicken Chili I was invited to a Chili cook off at the Edmonton Elks Tailgating section this season. I have a rule that I don’t compete in unsanctioned cook offs, so instead of competing, I decided to sponsor the competition by donating the prizes for...Glazed Spiral Cut Ham
Glazed Spiral Cut Ham Christmas, Easter, Thanksgiving I feel like Turkey rules the roost, and Prime Rib is a close runner up, but please don’t sleep on ham. I love a good ham and the most beautiful part of ham is that it pops up at other times of the year as...Thors Hammer Beef Shank
Thors Hammer Beef Shank Thors Hammer has been on my cooking bucket list for a few years. It’s a very intimidating piece of meat, mostly because of its size, but also because it contains a bunch of intramuscular tissue that makes it tough with tendon and sinew. When...
Hot Chili Oil Roasted Truffle Cauliflower
I was travelling in Mexico when I got inspired to create this dish. We were sitting out on a patio ordering dinner when the waiter served a tequila flambeed roasted cauliflower. They pulled out this beautiful roasted whole cauliflower from a dish, first they cut it up and then coated it in tequila and then lit it on fire, it may have been one of the coolest table side dishes I’ve ever seen prepared.
