Jan 6, 2021
I recently finished watching the Masterclass by Aaron Franklin. In that class there are 3 parts devoted to what he called the king of the meats: Brisket. In my opinion it’s the main reason to take the class, to master his approach to cooking brisket Texas style with nothing but Post Oak, Salt, Pepper and Smoke. It’s a pretty simple process but it takes practise to perfect. After watching the masterclass I went ahead and created one of these masterpieces for myself and it was not a disappointment. A nice change from all the competition style briskets I’ve done in the past 5 years. If I’m ever cooking for a crowd, this is the way I would definitely go.
Nov 24, 2020
Our Signature Brisket Recipe. Buy the kit, make the best brisket you ever had!
Oct 5, 2020
Are you sick of staying up all night babying your smoker so that you can have the ultimate beef brisket? Beef dice as they are affectionately known in some BBQ circles are my favorite cuts of beef. These little nuggets of joy can be yours with only 5 hours of hard work.
Jul 13, 2020
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to perfect the tenderness. Not to mention that it has 2 muscle groups that are both usually done at different times and temperatures. With this basic backyard method, you will be able to nail brisket every time and impress your friends, family and Instagram followers.
