Everyone loves BBQ chicken when it’s cooked right, that means not raw, burnt or dried out . Here is a sure fire method to get great tasting chicken, whether whole, half of pieces. I am going to show you how to do drumsticks today. They are a perfect finger food for your backyard BBQ and using a pellet smoker make this recipe a breeze.
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to perfect the tenderness. Not to mention that it has 2 muscle groups that are both usually done at different times and temperatures. With this basic backyard method, you will be able to nail brisket every time and impress your friends, family and Instagram followers.
For starters let me say that we all started making ribs on a BBQ or in the oven, so don’t be ashamed, you can make excellent ribs without a smoker. If you want to get a smoker there are introductory models that can make your job much easier, but if it’s not in the budget or you just don’t know where to begin then this recipe is for you. You can make this recipe in an oven too just omit the Amaze-N- Tube so you don’t smoke out your house. If you don’t have an Amaze-N Tube then you can also substitute a foil pouch with wet/soaked wood chips.
You want ribs, but don’t have 6 hours to do them the way you always have, well here is a recipe to get ribs done in 3 hours or less. You are going to need to pay close attention to the ribs so you don’t burn them, but with the right care and attention you can make perfect ribs in no time.
Judges love layers of flavour when they bite into a rib, they also don’t want the meat to be too tender or too tough, so it’s a fine line of making sure they are cooked perfectly but are packed with flavour. We are going to add flavour to these ribs at every step so your final product is going to be very rich and salty, spicy and sweet. The complexity is unlike anything you can get in a restaurant and will have you craving one more bite after these ribs are gone.
You love going out to restaurants and ordering ribs and you wish you could do it as well as they can at home. Well here is how you can execute ribs at home without having them be too tough and really punch up your flavours to impress your family for back yard BBQ’s.
