Smoked Spam Burnt Ends with Grannies Gold Mustard

Smoked Spam Burnt Ends with Grannies Gold Mustard These Spam burnt ends are pure guilty pleasure BBQ. Crispy edges, sticky glaze, and way more addictive than they have any right to be. Spam is already cooked, so this is all about building flavour, smoke, and texture....

Smoked Pork Shoulder Corn Dogs

Smoked Pork Shoulder Corn Dogs Crispy. Juicy. Completely over the top in the best way.These smoked pork loin corn dogs are what happens when backyard BBQ meets fair food. We start with a lean pork loin, season it properly, smoke it for flavor, then cube it, batter it,...

CT Butts, The best way to make Pork Shoulder

  CT Butt Recipe The CT butt, or collar trimmed butt, is a flavorful cut fromthe pork shoulder prized for its tenderness and marbling. This method producesjuicy, pull-apart pork in about 6–7 hours, perfect for slicing or shredding.  This cut of meat has become...

Pork Belly & Pork Shoulder Pinwheels

This flavourful recipe combines thin strips of pork belly and pork shoulder, rolled into pinwheels, seasoned with Yonedas Sweet Chicken & Rib Seasoning, and smoked to perfection. After a two-hour smoke at 275°F, the pinwheels are wrapped in foil with a drizzle of Apple Habanero Syrup and cooked until tender. Rested and optionally finished with a final glaze or quick grill char, these juicy, sweet-and-spicy pinwheels showcase a beautiful swirl of meat and deliver bold, smoky flavour with a touch of heat.

Smoked Armadillo Eggs

Smoked Armadillo Eggs

Savour the spicy, creamy, and smoky goodness of these Smoked Armadillo Eggs! ????????????

Glazed Spiral Cut Ham

  Glazed Spiral Cut Ham Christmas, Easter, Thanksgiving I feel like Turkey rules the roost, and Prime Rib is a close runner up, but please don’t sleep on ham. I love a good ham and the most beautiful part of ham is that it pops up at other times of the year as...
0
    0
    Your Cart
    Your cart is emptyReturn to Shop