Camp Brisket: Brisket 3 Ways – Hands-On BBQ Class
Camp Brisket: Brisket 3 Ways – Hands-On BBQ Class
Master the art of smoking brisket with Camp Brisket at You Need a BBQ in Sherwood Park, Alberta!
Ready to take your brisket game to the next level? Whether you’re a backyard BBQ enthusiast or an experienced pitmaster looking to sharpen your skills, this four-hour hands-on BBQ class will teach you how to prepare, trim, season, and smoke one of barbecue’s most challenging and rewarding cuts of meat.
Our experienced BBQ instructors will guide you through three different brisket cooking methods, helping you understand how preparation, cooking temperatures, and techniques affect tenderness, flavour, bark, and moisture.
Brisket 3 Ways – What You’ll Learn
- Separated Brisket – Discover how to separate the point and flat, prepare each muscle, and cook them for optimal results.
- Low and Slow Brisket – Master traditional low-temperature smoking techniques for tender, juicy brisket with rich smoke flavour and beautiful bark.
- Hot and Fast Brisket – Learn how to cook brisket at higher temperatures while still achieving excellent tenderness, flavour, and moisture.
Get Hands-On!
Ever wanted to learn how to properly trim a whole packer brisket? Here’s your chance!
This isn’t just a demonstration. You’ll have the opportunity to participate in trimming a brisket while learning how to:
- Identify the point and flat.
- Remove excess fat and prepare a brisket for smoking.
- Apply seasonings and build flavourful bark.
- Manage cooking temperatures and smoke.
- Understand wrapping techniques and when to wrap.
- Determine when your brisket is perfectly cooked.
- Rest and slice brisket properly for maximum tenderness.
You’ll leave with practical techniques and knowledge you can apply to your own backyard smoker or grill.
Class Details
Date: Saturday, April 3, 2027
Time: 9:00 AM – 1:00 PM
Location: You Need a BBQ – Sherwood Park, Alberta
Cost: $250 per person
Class Size: Limited to 20 participants
Format: Hands-on BBQ cooking class
Why Attend Camp Brisket?
Brisket can be one of the most intimidating cuts of meat to barbecue, but it doesn’t have to be!
Learn the differences between traditional low-and-slow smoking, hot-and-fast cooking, and separating the brisket muscles. Discover techniques to help you achieve consistent results while making the most of every brisket you cook.
Whether you’re preparing brisket for family gatherings, backyard parties, or BBQ competitions, Camp Brisket will give you the knowledge and confidence to improve your next cook.
Only 20 spots available! Reserve your seat today and take your brisket game to the next level!
Important Registration Policy
All class registrations are final. No refunds, transfers, exchanges, or date changes are permitted.
Please ensure you are available for the scheduled class before purchasing your ticket.
Custom Classes Available
CLICK HERE FOR MORE INFORMATION
Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
