Spring BBQ: Introduction to advanced bbq techniques #2
Spring BBQ: Introduction to Advanced BBQ Techniques #2
Take your BBQ skills to the next level with our hands-on Spring BBQ cooking class at You Need a BBQ in Sherwood Park, Alberta!
Whether you’re looking to improve your backyard grilling skills or master new smoking techniques, this four-hour BBQ class will help you build confidence cooking a variety of popular cuts of meat.
Our experienced BBQ instructors will guide you through essential techniques, including meat preparation, seasoning, temperature control, smoking, grilling, and achieving the perfect finished product.
What’s on the Menu?
- Pulled Pork – Learn how to prepare, season, smoke, and finish tender, flavourful pulled pork.
- Tri-Tip – Discover how to season, grill, and slice this delicious beef cut for maximum tenderness.
- Chicken – Master juicy, flavourful BBQ chicken with proper cooking temperatures and techniques.
- Pork Tenderloin – Learn how to cook this lean, tender cut without drying it out.
Class Details
Date: March 13, 2027
Time: 9:00 AM – 1:00 PM
Location: You Need a BBQ – Sherwood Park, Alberta
Cost: $200 per person
Class Size: Limited to 20 participants
Format: Hands-on BBQ cooking class
Why Attend?
This isn’t just a demonstration! You’ll gain practical BBQ knowledge, learn valuable cooking techniques, and discover tips you can use at home on your own grill or smoker.
Whether you’re a backyard BBQ enthusiast or looking to expand your cooking skills, this class is designed to help you become a more confident outdoor cook.
Only 20 spots available! Reserve your seat today!
Important Registration Policy
All class registrations are final. No refunds, transfers, exchanges, or date changes are permitted.
Please ensure you are available for the scheduled class before purchasing your ticket.
Custom Classes Available
CLICK HERE FOR MORE INFORMATION
Learn From Top Pit Masters!
Our BBQ Cooking Classes are designed to teach an every day back yard BBQer how to execute BBQ at a higher level. We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships. We often have guest appearances from local Pit Masters, Instagram influencers, world class brands and more. These classes are an in depth way to discover how to use layers of flavour and control your cook so your BBQ is perfect every time.
When you take one of our barbeque cooking classes, be prepared to immerse yourself in all things BBQ. We teach trimming, seasoning, cooking, finishing techniques and much more. Who knows? Maybe one day you’ll be competing against us, turn that backyard hobby into BBQ fame and prizes!
Even if you’re taken one of our courses, we teach different techniques and meats at various classes throughout the year. Check back regularly as we add classes and they can sell out quickly. We announce our classes online in our Social Media channels as soon as they come out. Follow us on Facebook, Twitter and Instagram to get the latest info. Our newsletters are also great spots to get up to date info and sometimes even some cooking tips gleaned right from our classes.
