Pit Boss Navigator 3-Series Vertical Pellet Smoker with Wi-Fi and Bluetooth

Smart Vertical Smoking with 1,118 Square Inches of Cooking Space

Turn your backyard into a wood-fired smokehouse with the Pit Boss Navigator 3-Series Vertical Pellet Smoker with Wi-Fi and Bluetooth, available online and in-store at You Need A BBQ in Sherwood Park, Alberta.

Designed for low-and-slow cooking, large-batch smoking and convenient app-connected control, the Navigator 3-Series delivers 1,118 square inches of cooking space across five adjustable porcelain-coated steel racks.

Its tall cabinet design provides generous cooking capacity without taking up the patio space of a large horizontal pellet grill. Load it with homemade jerky, sausage, snack sticks, ribs, chicken, brisket, pork shoulder, fish, vegetables or smoked side dishes.

With a temperature range of 130°F to 420°F, a large 50 lb. pellet hopper and Wi-Fi and Bluetooth connectivity through the Pit Boss Grills app, this vertical smoker is built for everything from lower-temperature jerky sessions to long brisket cooks and higher-temperature smoked chicken.

Built for Jerky, Sausage and Large-Batch Smoking

A vertical pellet smoker uses height to create multiple levels of cooking space.

The Navigator 3-Series includes five adjustable racks measuring approximately 17.5 by 12.8 inches each. Every rack is large enough to hold a full-sized foil pan, giving you the flexibility to smoke multiple foods or prepare substantial batches during one session.

The multi-rack cabinet is especially useful for:

• Beef, pork and wild-game jerky

• Sausage and snack sticks

• Pepperoni and smoked meat sticks

• Smoked fish and salmon

• Chicken wings and thighs

• Full racks of ribs

• Brisket and pork shoulder

• Smoked cheese

• Nuts and snack mixes

• Vegetables and side dishes

Keep all five racks installed when preparing jerky or smaller foods. Remove or reposition racks when you need extra height for brisket, pork shoulder, whole poultry or taller pans.

Excellent for Homemade Jerky

The Navigator 3-Series is an excellent choice for homemade jerky because its five-rack layout provides a large surface area for arranging thin strips of meat.

Place the strips in a single layer with space between them so convection heat and wood smoke can circulate through the cabinet. Compared with preparing one tray at a time, the vertical layout allows you to process a larger batch in a single smoking session.

Use the Navigator for jerky made from:

• Beef

• Pork

• Deer

• Moose

• Elk

• Venison

• Other properly prepared wild game

Its low starting temperature of 130°F provides the flexibility needed for controlled low-temperature smoking. Always follow the seasoning manufacturer’s directions for preparation, curing, refrigeration and cooking.

Pair It with Mickey Jay’s Jerky Seasoning and Cure

Complete your homemade jerky setup with Mickey Jay’s Jerky Seasoning and Cure Kits, available from You Need A BBQ.

Each kit includes separately packaged curing salt and enough seasoning to prepare approximately seven pounds of meat.

Mickey Jay’s Original Jerky Seasoning

Create traditional homemade jerky with a savoury, earthy and pepper-forward flavour.

Mickey Jay’s Original works well with beef, pork, deer, moose and venison.

Shop Mickey Jay’s Original Jerky Seasoning and Cure

Mickey Jay’s Honey Garlic Jerky Seasoning

Combine smooth honey sweetness with bold garlic for a balanced, crowd-friendly jerky flavour.

Use it with beef, pork or wild game.

Shop Mickey Jay’s Honey Garlic Jerky Seasoning and Cure

Mickey Jay’s Hot BBQ Jerky Seasoning

Add smoky barbecue flavour with a noticeable kick of heat.

Mickey Jay’s Hot BBQ works well with beef, pork, deer, moose and venison.

Shop Mickey Jay’s Hot BBQ Jerky Seasoning and Cure

Great for Sausage and Snack Sticks

The tall cabinet and adjustable rack positions also make the Navigator 3-Series a practical smoker for sausage, pepperoni and snack sticks.

Depending on your recipe and smoker setup, use the racks or compatible smoking accessories to prepare:

• Fresh smoked sausage

• Garlic sausage

• Farmer sausage

• Summer sausage

• Kielbasa

• Pepperoni

• Snack sticks

• Wild-game sausage

The vertical cabinet allows convection heat and hardwood smoke to circulate around the food while the front door provides convenient access.

Always follow a tested recipe and the correct curing, handling and temperature procedures for the specific sausage or preserved meat being prepared.

Five Adjustable Cooking Racks

The smoker includes five porcelain-coated steel racks that can be repositioned to suit different foods.

Use all five levels when making jerky, wings, fish, vegetables or smaller smoked foods. Remove selected racks to create more vertical clearance for large cuts.

The adjustable layout allows you to:

• Smoke multiple jerky flavours in one session

• Separate mild and spicy batches

• Prepare several pounds of jerky at once

• Cook meat on one level and side dishes on another

• Smoke multiple racks of ribs

• Use full-sized foil pans

• Create space for larger roasts and poultry

The five racks combine to provide 1,118 square inches of total cooking capacity.

Wi-Fi and Bluetooth Smart Controls

The Navigator 3-Series includes a connected digital control board with both Wi-Fi and Bluetooth technology.

Connect the smoker to the Pit Boss Grills app on a compatible smart device to:

• Monitor the smoker temperature

• Adjust the cooking temperature

• Track internal food temperature

• Check the progress of long cooks

• Manage your smoker without standing beside it

• Receive temperature information during the cook

The smoker includes three meat-probe ports and one meat probe, allowing you to monitor food without repeatedly opening the cabinet door.

130°F to 420°F Temperature Range

The digital controller provides a broad 130°F to 420°F operating range.

Lower temperatures are useful for controlled smoking projects, while higher settings provide the heat needed for poultry, ribs, casseroles and other foods that benefit from a hotter finish.

Use the temperature range for:

• Jerky and snack sticks

• Smoked sausage

• Fish and seafood

• Brisket and pork shoulder

• Ribs

• Chicken and turkey

• Smoked casseroles

• Vegetables

• Desserts and baked dishes

The fan-forced convection system circulates heat and hardwood smoke throughout the cabinet for more consistent cooking across the racks.

Large 50 lb. Pellet Hopper

The 50 lb. pellet hopper provides substantial fuel capacity for long smoking sessions.

A large hopper is especially useful for brisket, pork shoulder, sausage and large batches of jerky because it reduces the need to add pellets during the cook.

A pellet-viewing window allows you to check the remaining fuel without opening the hopper. Actual pellet use will depend on the selected temperature, weather and type of hardwood pellets being burned.

Large Front Viewing Window

The front viewing window lets you check the smoker cabinet without repeatedly opening the door.

Keeping the door closed helps reduce unnecessary heat and smoke loss during long cooks. This is particularly valuable when smoking jerky, sausage, brisket or other foods that require a stable cooking environment.

The high-temperature cabinet-door seal also helps retain heat and smoke inside the smoker.

Rapid Ignition and Easy Cleanup

The rapid ignition system helps get the smoker running sooner, while the rear-access grease drawer and ash-management system simplify routine cleanup.

Additional design features include:

• 250-watt automatic igniter

• Chimney-style exhaust

• Fan-forced convection airflow

• Rear grease-management drawer

• Easy ash management

• Four caster wheels for mobility

• High-temperature cabinet seal

• Heavy-gauge construction

These features make the Navigator easier to operate and maintain between smoking sessions.

Protect It with the Matching Navigator Cover

Protect your smoker from rain, snow, harsh sunlight, wind, dust and everyday outdoor debris with the Pit Boss Navigator 3-Series Vertical Smoker Cover.

The matching cover is made from heavy-duty polyester with PVC backing and provides full-length, form-fitting coverage. It also offers UV protection and helps prevent scratches, water spots and weather-related cosmetic damage.

The cover measures approximately 31 by 27 by 46 inches and is designed specifically for the PBV3M Navigator 3-Series Vertical Pellet Smoker.

Shop the Pit Boss Navigator 3-Series Vertical Smoker Cover

Always allow the smoker to cool completely and make sure it is dry before installing the cover.

Who Is the Navigator 3-Series For?

The Pit Boss Navigator 3-Series Vertical Pellet Smoker is an excellent choice for:

• Home jerky makers

• Hunters processing wild game

• Sausage and snack-stick enthusiasts

• Brisket, rib and pulled-pork cooks

• Families wanting substantial smoking capacity

• Pellet-smoker beginners

• Experienced backyard pitmasters

• Customers who want app-connected controls

• Cooks with limited patio space

• Anyone who wants to prepare several foods at once

• Customers who prefer smoking over direct-flame grilling

Its vertical design offers significant cooking capacity while maintaining a relatively compact footprint.

Why Buy from You Need A BBQ?

At You Need A BBQ, our team can help you create a complete setup for smoking jerky, sausage, brisket, ribs, chicken and more.

Our Sherwood Park store carries:

• Pit Boss vertical pellet smokers

• Matching smoker covers

• Mickey Jay’s jerky seasoning and cure

• Hardwood pellets

• Sausage-making supplies

• Meat thermometers

• BBQ rubs and sauces

• Smoking accessories

• BBQ classes and ongoing product support

Our team uses grills and smokers for backyard cooking, recipe development, classes and competition barbecue. We can help you choose the right equipment and show you how to get better results from it.

Follow You Need A BBQ on Instagram for recipes, product demonstrations, smoker tips, classes and new-product announcements:

Instagram: @youneedabbq

Shop the smoker:
Pit Boss Navigator 3-Series Vertical Pellet Smoker

Visit us:
You Need A BBQ
#50, 100 Broadview Drive
Sherwood Park, Alberta

Pit Boss Navigator 3-Series Key Features

• 1,118 sq. in. of total cooking space

• Five adjustable porcelain-coated steel racks

• Each rack measures approximately 17.5 by 12.8 inches

• Fits a large foil pan on every rack

• 130°F to 420°F operating range

• Wi-Fi connectivity

• Bluetooth connectivity

• Pit Boss Grills app control

• Large 50 lb. pellet hopper

• Pellet-viewing window

• Three meat-probe ports

• One meat probe included

• Large front viewing window

• High-temperature cabinet-door seal

• Rapid ignition system

• Fan-forced convection cooking

• Chimney exhaust

• Rear-access grease drawer

• Easy ash management

• Four caster wheels

• Fueled by natural hardwood pellets

• Five-year limited warranty

• Model number PBV3M

Frequently Asked Questions

How much cooking space does the Navigator 3-Series have?

The Navigator 3-Series provides 1,118 square inches of cooking space across five adjustable racks. Each rack measures approximately 17.5 by 12.8 inches and can hold a large foil pan.

Is the Navigator 3-Series good for jerky?

Yes. The five-rack vertical layout provides substantial surface area for arranging jerky strips while allowing heat and smoke to circulate throughout the cabinet.

Pair it with one of these seasoning and cure kits:

• Mickey Jay’s Original Jerky Seasoning

• Mickey Jay’s Honey Garlic Jerky Seasoning

• Mickey Jay’s Hot BBQ Jerky Seasoning

Can it smoke sausage and snack sticks?

Yes. Its tall cabinet and adjustable rack positions make it suitable for compatible sausage and snack-stick smoking setups.

Always follow tested curing, preparation and cooking instructions for the particular meat product.

Does it connect to a smartphone?

Yes. The smoker includes Wi-Fi and Bluetooth technology and works with the Pit Boss Grills app on compatible devices. You can monitor and adjust the smoker while tracking food temperature.

What is the temperature range?

The Navigator 3-Series operates from approximately 130°F to 420°F.

How large is the pellet hopper?

It has a 50 lb. pellet hopper, giving it substantial fuel capacity for long smoking sessions.

Does it include a meat probe?

Yes. It includes one meat probe and has three probe ports.

Can it cook brisket?

Yes. The large cooking area, adjustable racks, connected temperature control and 50 lb. hopper make it well suited for long brisket cooks.

Can it cook ribs?

Yes. Multiple racks can be used for ribs, or selected racks can be repositioned to accommodate larger foods and pans.

Can I watch the food without opening the door?

Yes. The large front viewing window allows you to check the smoker cabinet while keeping the door closed.

Is a fitted cover available?

Yes. The Pit Boss Navigator 3-Series Vertical Smoker Cover is designed to fit the PBV3M.

Shop the matching Navigator 3-Series cover

Where can I buy the Navigator 3-Series near Edmonton?

The Pit Boss Navigator 3-Series Vertical Pellet Smoker is available online and in-store at You Need A BBQ in Sherwood Park, Alberta, serving Edmonton and surrounding communities.

Turn your backyard into a wood-fired smokehouse with the Pit Boss Navigator 3-Series Vertical Pellet Smoker.

Complete your setup with the matching Navigator smoker cover and your choice of Mickey Jay’s Original, Honey Garlic or Hot BBQ Jerky Seasoning.