Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!
Celebrate Motley Que’s award-winning sauce with a recipe featuring Motley Que Sticky Fixx and Motley Que Chicken Fixx for some of the best barbecued chicken!
Introducing our New selection of Wagyu Beef!
Introducing our New Selection of Wagyu Beef! You Need a BBQ, Sherwood Park’s only BBQ specialty retailer is proud to announce that we now have a freezer full of Wagyu Beef in store! We have partnered with Brant Lake Wagyu, one of Alberta’s best Wagyu Beef Breeder’s to...
Smoked Bone in Pork Belly
Pork Belly and Pork Side Ribs are probably my 2 favorite cuts from a pig, and the best part is that they are connected! I called my friend Mike from https://popowichmeatcompany.ca/ and asked him to cut me a pork belly but leave the ribs attached! I had a dream about cooking them together and basically having giant monster ribs with 2-3 inches of meat on top of the bone. This recipe did not disappoint! It took some care in preparation and there were not a lot of recipes on the internet on how to do this right, so follow along, play with it and let me know if you manage to improve on this.
Grilled Chon-Hae Korean Steak with Spicy Sauce
The umami of sesame oil combined with soy and chili in this recipe is quite the flavor explosion. This recipe involves marinating your steaks for at least a few hours and then finishing with a fresh herb sauce that will blow your mind. I first used this recipe when competing in a live cooking contest at the Edmonton Home Show on the food stage. I was victorious in the contest and have loved this recipe ever since.
The Ultimate Camping Pizza
You will be the envy of the camp site when you roll out your shiny new pizza oven for this recipe. It does not matter if you have an Ooni, a Camp Chef artisan pizza oven or maybe even just a pizza stone or cast iron pizza pan, but making pizza while camping can be affordable, fast and easy with the right tools. For this recipe, we used a Camp Chef Artisan Pizza oven attachment for the Camp Chef Pro 60X. We used a pre-made gluten free cauliflower crust, but this recipe can also be made using Urban Slicer Dough or a regular pizza crust as well.